Winter is prime time for comfort food. When I make turkey, that usually means mashed potatoes, skins and all. But when I roast chicken? It just seems incomplete without a heaping bowl of roasted rosemary potatoes. The tiny ones, buttery yellow inside, with paper-thin skins. Fingerlings are perfection, too, and never better than when they’re…
Central PA lifestyle blogger. Real food, family, PA travel and entertainment.
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