OK, crafty foodbloggers…I have a challenge for you. It irks me to no end that there are so many things I don’t utilize from my garden. I was reminded of this irkiness by a post on Oh She Glows this morning…(garlic scapes are among the things I don’t use.) …along with beet greens, fiddlehead ferns, and…
Food
What I am is what I am…
If you are what you eat (and you definitely are), today I am a big pile of refined white crap. And that’s exactly what I feel like. Before last night’s LLL meeting, the fam and I stopped off at the Cherry Alley in Lewisburg for sandwiches, only to find that they closed at 6. My…
My First Mother's Day: Part 2
I had an utterly lovely Mother’s Day weekend! But then, who wouldn’t love a weekend full of rainbows and miracles? (Slight) Miracle #1: Imagine my surprise when, after my lasagna-induced bloatfest on Saturday night, I slipped right into my too-small jeans on Sunday morning! Those suckers were too small before I was pregnant! Yay for…
My First Mother's Day: Part 1
Happy Mother’s Day to all you fine mommas out there! Rewind to yesterday: Since we have lots of moms to celebrate this year, my husband made dinner reservations on Saturday. Mad props to the husbo for: 1. making reservations, 2. making them on Saturday at 4pm when the restaurant would not be so busy, and…
Almond Date Cream: Take 2
As mentioned in a previous post, I love almonds and I love dates, so I had to try the Almond Date Cream recipe in my new Vegan Planet Cookbook. (I think the book calls it Almond Butter Cream, but that didn’t seem an accurate description to me.) The first time around, I couldn’t resist modifying…
