There’s just something about stone fruit. I named my daughter after one, so it’s safe to say I’m a fan. Each year, when our local orchard is spilling over with fresh peaches, plums and cherries, we load up on our favorites and hardly any make it to the freezer because they’re just so good fresh. But…
cherries
Easy English Summer Pudding
Three factors went into the creation of this super easy English Summer Pudding. I was a greedy cherry monster. I saw fresh cherries for $.99/lb at my local grocery, and I went a little nuts. There is no way I could go through 7 pounds before they turned, so half went into the freezer, a…
Everyday Eats
Squash blossoms, stuffed, and baked into the middle of a muffin? Yup. I’m constantly impressed by the recipes I find while blogreading. There are so many talented, passionate and wildly creative people out there, and the inspiration is enough to make me feel like there aren’t enough days in a lifetime to sample all the…
