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January 9, 2011 By Wendy Leave a Comment

Made-from-Scratch Sunday

Now that the holidays are over, my body is in dire need of some healthy food. I can feel it.

No, not diet food. Not low-calorie food. Just homemade, nutrient-packed, scratch-made REAL food. It does a body good, you know. 😉 My goal each week is to cook as much as possible on Sunday in hopes that it will take a little bit of the pressure off during the week, when there is just NO time. I’ve gotta feel good about what I’m feeding my boys!


And so begins Made-From-Scratch Sunday! Some recipes will be mine, some will be links to my favorites. If you all like it, it just may become a regular thing.

So I went searching some of my favorite internet spots for inspiration, and they did not disappoint.

My trip to Eating Well Magazine‘s site yielded this Cumin-Scented Wheatberry Lentil Soup:

A peek into my kitchen:

My little man just LOVES lentils!

My pal Lisa at Lisa’s Foods on the Move has given me the kick in the butt I need to get baking with her newest venture: baking her own bread for a year! A visit to Lisa’s blog never fails to center me and remind me of the way I want to be living, so I’m going to embark on her venture with her (sort of…)  I’m not sure I’ll make it the whole year, but I HATE paying money for storebought bread when I can make a fresh loaf myself, at home, so I set my sights on the No-Knead Bread recipe she recommended. Here are the lovely, golden brown results:

I also felt like I needed some rolls to accompany our soup, so I made the recipe that has been stalking me from the back of our bag of flour…(This recipe will be a part of next week’s Made-From-Scratch Sunday…I promise!)

Here’s a preview:

I hate to leave you hanging, but I’m fading fast tonight, and my bed is looking really good. You see, the lovely SaltyTooth mentioned fresh butter in a recent post, and with all this bread around, I felt like I just had to get shakin’! And now, I’m tired! (but my arms are ripped!)

Shake, shake, shake…and shake a little more…

I told you I was feeling inspired…I made butter rosettes! Fancy! And so pretty on homemade bread…

And now, I’m pooped. And a tummy full of warm soup and bread doesn’t help!

But, at the end of the day, I think we just might have the most delicious compost in town.

I hope I’ve spread the made-from-scratch inspiration!

‘Nite, all!

________________________________________

What’s your favorite thing to make from scratch?

Related

Filed Under: Green Living, Recipes Tagged With: bread recipes, butter rosettes, green baby, healthy, homemade bread, homemade butter, lentil soup, made from scratch, natural foods, no-knead bread, organic foods, scratch-made Sunday, whole foods

Reader Interactions

Comments

  1. Jen J. - Life With Levi says

    January 9, 2011 at 9:28 pm

    You’ve inspired me! One of my goals this year is to cook more. I can’t wait to try out the easy bread recipe.

    BTW – your food photos are amazing.

    Reply
    • wendy @ ABCs and Garden Peas says

      January 9, 2011 at 9:40 pm

      Thank you! 🙂 I have to say, I just cut into that loaf and it is FANTASTIC!

      (I almost didn’t even bake it because I thought it didn’t rise correctly!)

      Reply
  2. saltytooth says

    January 10, 2011 at 7:23 am

    Love! I wasn’t fancy enough to make butter rosettes. My butter is just sitting in a blob in a jar.

    I love making pie crusts from scratch. I’m not sure why, but it always seems so satisfying.

    Reply
  3. Kim-Liv Life says

    January 10, 2011 at 3:46 pm

    What wonderful recipes!! The bread would have to be may favorite (an addiction!!) but it is all so tempting. Nicely done!

    Reply
  4. Lisa Fine says

    January 10, 2011 at 9:44 pm

    Thanks for the mention, Wendy! Your bread turned out beautifully. I love it. I’ve been using my bread machine a lot for the last few weeks, but now I want to try another batch of no-knead bread.

    Love the butter too – I have organic cream on my list of purchases.

    Reply
  5. solmama says

    January 11, 2011 at 10:02 am

    My baby girl loves lentils as well, gonna try your recipe- sounds delish

    Reply
  6. Mommylebron says

    January 11, 2011 at 10:03 am

    I love baking and cooking from scratch! I will be back often! And your rolls looked perfect!

    Reply
  7. The Mom Chef ~ Taking on Magazines One Recipe at a Time says

    January 15, 2011 at 2:57 pm

    Yep, you’ve inspired me. I need to make some bread and am in love with the kneadless bread recipe as well. I guess it’s time to move into the kitchen. Thanks for the inspiration!

    Reply

Trackbacks

  1. Tweets that mention Made-from-Scratch Sunday | ABCs and Garden Peas -- Topsy.com says:
    January 10, 2011 at 8:37 pm

    […] This post was mentioned on Twitter by Wendykate, Wendykate. Wendykate said: New Post: Made-from-Scratch Sunday: http://t.co/qh7qvhj #realfood […]

    Reply
  2. A for Effort… | ABCs and Garden Peas says:
    January 16, 2011 at 7:27 pm

    […] last week’s Made-from-Scratch Sunday post, I promised you all a Honey Whole Wheat Roll recipe, and I had every intention of delivering. […]

    Reply

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