Roasted Rosemary Potatoes
Prep time
Cook time
Total time
A recipe that's easy to make in the pressure cooker or Instant Pot in a fraction of the time it would take in the oven!
Recipe type: side dish
Serves: 6 servings
  • 2 tablespoons olive oil
  • 1 pound small yellow, red-skinned, or fingerling potatoes
  • salt and pepper to taste
  • 2 tablespoons dried rosemary
  • ½ cup chicken or vegetable stock
  1. Pour olive oil in the bottom of pressure cooker and preheat. While preheating, pierce each potato with the tip of a sharp knife.
  2. Once pot is warm and oil is sizzling, add potatoes along with salt and pepper, to taste. Stir frequently for about 5–8 minutes, until potatoes brown and skins start to crisp. Add stock. Add rosemary. Place lid securely on pressure cooker and set on high for 10 minutes. Release pressure according to pressure cooker directions. If needed, season with additional salt and pepper to taste. Serve warm.
Recipe by ABCs and Garden Peas at