Mediterranean Nachos
Prep time
Total time
Author: Wendy Cray Kaufman
Recipe type: appetizer, snack
Cuisine: fusion, Greek, Mexican
Serves: 4 servings
Ingredients
- one bag Saffron Road Cucumber Dill Chips
- ½ cup sour cream
- juice of ½ lemon
- pinch garlic powder
- 1 Tablespoon fresh chopped dill
- salt and pepper, to taste
- ½ small cucumber, diced
- ¼ cup kalamata olives, sliced
- Salsa, chopped tomatoes, hummus, as desired for bowl in center of plate
Instructions
- Blend together sour cream, lemon juice, garlic powder, fresh dill, salt and pepper with a whisk or hand blender. Arrange chips on a plate as you would nachos, then drizzle with dill sauce. Top with cucumbers, olives, and additional chopped dill. Serve with hummus, salsa/tomatoes or additional toppings, if desired.
Recipe by ABCs and Garden Peas at https://abcsandgardenpeas.com/mediterranean-nachos-fusion-foods/