Peanut Butter and Banana Donut Holes
Prep time
Cook time
Total time
If you've been wondering what to do with peanut powder, start with these quick and easy peanut butter and banana holes. Peanut powder makes them lower in fat and higher in protein, and the cinnamon sugar coating makes them simply delicious.
Recipe type: breakfast
Cuisine: American
Serves: 3 dozen
  • 1¾ cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup brown sugar
  • 2 heaping tablespoons Jif Peanut Powder (original)
  • 1 banana, mashed
  • ½ cup Silk Almondmilk (or other milk of your choice)
  • ⅓ cup oil (we used almond oil, but you can use coconut, canola, vegetable, etc.)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • For coating:
  • 2 tbsp cinnamon mixed with ⅔ cup sugar
  • 4 Tablespoons butter, melted
  1. (Donut holes can be made in a donut hole maker or mini muffin pan. If using a mini muffin tin, preheat oven to 350 degrees F and lightly oil a mini muffin pan or spray with nonstick spray.)
  2. In a large bowl, mix flour, baking powder, salt, brown sugar and peanut powder. In another bowl, mix together banana, almondmilk, oil, egg and vanilla. Pour wet ingredients into dry, and mix on low speed or with a rubber spatula until all ingredients are moistened and combined. If using donut maker, turn it on to preheat.
  3. Scoop batter into a large freezer bag and snip off the corner. Use the bag to pipe batter into donut hole maker or mini muffin tin (muffin cups should be about ½-3/4 full.)
  4. Bake according to donut hole maker instructions, or in oven for about 10-12 minutes or until a toothpick inserted comes out clean. Allow donut holes to cool slightly, then brush on melted butter and roll in cinnamon sugar mixture. Serve warm or cool.
Recipe by ABCs and Garden Peas at