Salted Caramel and Pear Pastry Bites
Prep time
Cook time
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A quick and easy, bite-sized party dessert made with fresh pears, creamy brie and a touch of premade salted caramel sauce.
Recipe type: dessert
Serves: 24
  • 24 individual puff pastry cups
  • 3 medium pears, cored, peeled and chopped
  • 6 oz brie
  • 1 jar salted caramel sauce
  1. Bake puff pastry cups according to package directions.
  2. When puffs are still hot, push down the centers with the handle of a wooden spoon. (Centers should be precut for this.)
  3. When still slightly warm, place a small piece of brie down in the center of each puff. (Approx ¼ ounce.) Top each puff with chopped pears.
  4. Drizzle puffs with salted caramel sauce. Serve immediately.
Recipe by ABCs and Garden Peas at