First and foremost, as an Italian girl, I’m not here to tell you that spiralized zucchini noodle (or Zoodles) could ever replace pasta. A ribbon of zucchini is never going to take the place in my heart that’s set aside for soul-fulfilling foods like spaghetti, linquini or fettucine. Now, with that said, there is most definitely a place in my kitchen for zoodles, and I eat them probably once or twice a week! My family loves them, too. And during peak zucchini season? There’s no better way to use up that always abundant zucchini harvest than creative zoodle recipes, like a spicy stir-fry or saucy soup.
Now, if you’re living gluten-free, that’s a bit of a different story. Pasta might not be your friend, and in that case, zoodle recipes can be the perfect way to twirl up your favorite pasta sauces. And no more lonely meatballs!
There’s almost nothing a zoodle can’t do, and I’ve got a roundup of 20 Different and Delicious Zoodle Recipes to prove it. From coconut curry to classic Alfredo, it’s easy (and affordable!) to veg out with fresh zoodles. Plus, with this many different zoodle recipe variations, bland or boring zucchini is a thing of the past!
- Pad Thai Zoodles
- Tomato Basil Zoodles
- Garlic Parmesan Zoodles
- Zoodles With Lemon Caper Butter
- Chicken Sausage Skillet With Zoodles
- Coconut Curry Zoodles
- Chicken Feta & Spinach Zoodles
- Baked Chicken Parmesan Zoodles
- Alfredo Zoodles
- Turkey Bolognese With Zoodles
- Creamy Avocado Pesto Zoodles
- Raw Zoodle Stirfry
- Mongolian Beef Zoodles
- Chinese Chicken Zoodles
- Zoodles With Cream Sauce
- Tomato & Zoodle Soup
- Paleo Shrimp Zoodles
- Tomato Eggdrop Zoodle Soup
- Zoodle Bruschetta Chicken
- Kung Pao Chicken Zoodles
Zoodles can be found at most grocery stores these days, or grab a spiralizer below and let your neighbors know that you’ll be happy to take their extras!
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