Rainbow Quinoa with Citrus Vinaigrette

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This quinoa recipe and accompanying post were created as part of the #NOWWellness Blogger Ambassador campaign for which I am financially compensated. All opinions are my own and honest based on my experience with NOW Foods products. #ad I had a major revelation this week. Wait for it – – – you can make beautiful, fluffy quinoa in…

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Buh-bye, French Fry

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In our house, Friday night is take-out night. Last night, I made what I thought was a pretty good choice: a grilled tuna sandwich.  Of course, as usual, that pretty good choice came with a giant pile of fries. As I sat and ate those fries, I became aware of the fact that I did…

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Rainy Day Squash Boats

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I’m all for rain, but what’s with the threatening skies every time I have a day off!? Not being able to hang laundry outside really throws a wrench into the rest of my week.  Rrrrr…. 😡 Oh well. It’s good for the garden, right? Besides, a rainy day is the perfect time to take care…

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Father's Day: Vegan Trail Mix Cookies

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For Father’s Day, I decided to give my husband the gift of eternal life! …in the form of these super nutrient-rich cookies! (He’s not vegan, but I lucked out with a guy who is really into the idea of a plant-based diet as long as it includes hamburgers, too.) I thought I’d share my recipe,…

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What I am is what I am…

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If you are what you eat (and you definitely are), today I am a big pile of refined white crap. And that’s exactly what I feel like. Before last night’s LLL meeting, the fam and I stopped off at the Cherry Alley in Lewisburg for sandwiches, only to find that they closed at  6. My…

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Almond Date Cream: Take 2

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As mentioned in a previous post, I love almonds and I love dates, so I had to try the Almond Date Cream recipe in my new Vegan Planet Cookbook. (I think the book calls it Almond Butter Cream, but that didn’t seem an accurate description to me.) The first time around, I couldn’t resist modifying…

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