Tag Archives: toddler food

It’s fall! Eat a pumpkin!

One of the first and absolute best signs of fall? The arrival of all things pumpkin!

It’s all so tempting – pumpkin donuts, pumpkin butter, pumpkin spice lattes, pumpkin ice cream – you name it, they’ll be making it with pumpkin this time of year.

But you know what I look forward to most of all?

The actual PUMPKINS!

Few things make me happier than the first visit to the farmer’s market after all the pumpkins and fall/winter squash arrive. There’s just something about the feel of the fall harvest that makes me all swoony and nostalgic.

And even though I love all the things that can be made with this seasonal treasure, I think my favorite thing to do with pumpkin is just cut it into chunks and bake it!

Call me a pumpkin purist. ;)

Ok, so sometimes I do add a little bit of cinnamon or curry powder and a drizzle of oil to prevent sticking, but that’s it. And for about 3 dollars, I can cook more fresh, local pumpkin than I can even use (well, almost–we freeze some.) Just 1/4 of our first pumpkin of the year made 3 nights’ worth of side dishes and 2 lunches.

It’s a thrifty mom’s dream! And SO good for you, too! Just look at the color – it screams, “Hey! I’m crazy high in nutrients!”

It’s even a hit in my son’s daycare lunchbox! Bite-sized pieces of sweet, bright orange yumminess –what’s not to love in a toddler’s eyes?

So, before you add the cream cheese, heavy cream or brown sugar, I urge you to give fresh pumpkin a try in its original state. Start with an eating variety, like a Cinderella or neck pumpkin (and make sure you wash it well.) Just cut into small cubes, toss with curry powder or cinnamon and a bit of oil, and bake in a 375ºF oven until fork tender. Easy as pie! :lol:

One bite and you’ll understand just what good ol’ Ma Nature had in mind. :)

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Do you look forward to the pumpkin harvest each year?

Have you ever eaten a fresh pumpkin?

 

 

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My fruit salad is bringing sexy back.

Talk about busy…

The hubs and I have been hit with a lot of overtime at work lately. We’re officially in overtime regarding our new house, too. We were supposed to close almost 2 weeks ago, at the latest, and we’re still waiting. So things are packed up, and we’re trying to keep our current house in “showable” condition, which means not much cooking, not much grocery shopping, and not much sanity left for either of us. We’re in major “keep your eye on the prize” mode, just hoping to get through this without falling apart.

Needless to say, there’s not much going on in our house lately that qualifies as “sexy.” :|

Unless, of course, you count my fruit salad.

I mean, when you think about it, what could be sexier than an overflowing bowl of the summer’s finest fruits, fresh from the heart of Central PA’s farmer’s markets?

Juicy, sweet canary melons…

along with Crenshaw melon, ripe peaches, tangy pineapple…and some berries from our friends’ yard for color…

Taking an hour on a Sunday afternoon to cut up fruit – letting the juices drip down to my elbows and popping far too many pieces into my mouth – does wonders for my mental state. That time is like therapy for me, refocusing my mind on what’s really important on my priority list (it’s so easy to forget, sometimes.)

It makes me feel like a good mom knowing I’m not resorting to the temptation of convenience foods during this superbusy time in our lives (and I’m ensuring good, healthy milk for my son, too!) Plus, when I’m done, I have a fridge full of healthy, ready-to-go food for snacks, lunches and side dishes for the whole family, which saves me tons of time during the week.

…time I can devote to a little QT with my husband.

And if that ain’t sexy, I don’t know what is. ;)

 

 

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Filed under Parenting & Family, Recipes & Food, The Everyday

Hungry Toddler Hop: Week 1

Got a hungry toddler?


Healthy food is fun, right? Help us spread the word!

I invite you to link up your favorite toddler-food-related post (old or new) – lots of toddler moms want to hear from you! (Tell your friends, too!)

There are no real “rules” to this hop, but I do have a few small requests:

  • If you are able, please grab the code below and post it so your readers can hop from one blog to the next.
  • Please try to keep a “healthy” focus! :) If you don’t have a healthy recipe, tips and helpful hints on making mealtime easier, productive or more fun are welcome!
  • Please follow and comment freely as you hop. We all like new followers!
  • I can’t tweet or promote from work, so please hit the share buttons below so we can all get lots of fun new recipes!

Bon appetit, little ones!

Linky will remain open until midnight on Sunday, July 17th.

 

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Wordless Wednesday: Finally, I gave in…

…but life is all about balance, right? ;)

 

Don’t worry – I haven’t thrown healthy eating out the window. In fact, I need your help! Gather up your favorite toddler recipes, mealtime suggestions, helpful hints (or whatever works for you and your toddler at the dinner table) and stop back on Friday for the first ABCGP Toddler Food link-up!

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Filed under Parenting & Family, Recipes & Food, The Everyday

Wordless Wednesday: Foraging is Fun!

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Filed under Green Living, Home & Garden, Parenting & Family, Recipes & Food