I can’t take credit for what you are about to witness. (That goes to Quick Feet, Good Eats and Smitten Kitchen.) But what self-respecting Irish woman would I be if I found something this wonderful right before St. Patrick’s Day and didn’t share it with you!?
OK, so I’m Italian. Whatevs. Kiss me anyway. (These cupcakes will make you want to, for sure.)
Actually, I owe the inspiration to my Mom, who happens to be celebrating her birthday today, and who also happens to have an affinity for Bailey’s Irish Cream. It was during my search for a fun recipe to make for the moms that I ran into this magnificence:
Fo sho, yo. As soon as I read the recipe title, it was ON. Continue reading