Cool Kitchen Challenge: Slow Cooker Baked Beans Recipe #ProjectEnvolve

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I am a Project Envolve ambassador and receive product and/or compensation for these posts. All opinions and ideas are 100% my own. #ProjectEnvolve #GetEnvolve When my mom stopped by this afternoon, my daughter was in her high chair eating her current favorite food: baked beans. Despite their being one of our go-to summer side dishes and… [read more]

Simple, yet brilliant: cauliflower rice

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It’s cauliflower, but it’s not. Check out this awesome way to cut calories while amping up the nutrient value of your favorite rice-based meal!

Frontera Fresh Guacamole Mix

It’s zesty, it’s creamy, it’s just plain yummy: It’s guacamole! …and now it’s easier than ever!

Pear and Cardamom Chutney

See ya later, summer! My house is filled with the aromas of fall, and I love it!  Thanks to Clean Eating Magazine, I’ve found an absolutely mouthwatering way to use the pears that were sitting on my counter this morning. Baby food was their intended fate, but it never hurts to teach the baby to share… [read more]

Buh-bye, French Fry

In our house, Friday night is take-out night. Last night, I made what I thought was a pretty good choice: a grilled tuna sandwich.  Of course, as usual, that pretty good choice came with a giant pile of fries. As I sat and ate those fries, I became aware of the fact that I did… [read more]