Tag Archives: salmon

Recipe: Meyer Lemon Salsa

The holiday hoopla may be over, but there are still remnants all over my house. Bits of wrapping paper here, stray cookies there…and a dozen shiny yellow Meyer lemons.

I bought them to make a glaze for my gingerbread men, but, as usual, I bought too many…and I just can’t let these little lovelies wind up in the compost bin! Any other time, I would have used them to make a loaf of lemon pound cake (one of my favorite uses for Meyers) but not the week after Christmas – my sweet tooth is worn out!

The answer? A fresh, tangy salsa made with lemon supremes. The perfect way to cleanse your palate of all those holiday goodies and kick off the new year on a healthy note!

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Local, seasonal food hits the spot!

It’s been a rough week. The best medicine? Local, seasonal, freshly prepared food from Emma’s Food for Life in Selinsgrove!

You know the conversation…

“What do you want for dinner?”

“I don’t know…what do you want for dinner?”

“I don’t care. Whatever you want.”

and so on, and so on…

We were fully engaged in that back and forth last night when we drove by Emma’s and I remembered that I had seen Lemon Quinoa on their specials board outside. I figured it would feature peas and asparagus, because that is what’s in season here right now, and it did.

I just may turn into a pea with the way I’ve been eating lately, but I guess that’s what eating local, seasonal produce is all about, right? If peas are in season, you eat a lot of peas.

So Emma’s it was, and it did not disappoint.

She: Lemon Quinoa (a thick, warm, creamy quinoa in a lemony sauce that reminded me of risotto! Comfort food at its finest. It had lots of greens, peas and asparagus. Sadly, it promised to come with a side of cabbage and beet salad, which was nowhere to be found :( ) It did, however, come with a little green side salad. I chose the lemon tahini dressing (not my favorite, by far )  The husbo chose the cilantro lime dressing, so I stole that :twisted:

Accompanying my dinner is some organic Mother’s Milk tea from Traditional Medicinals…it tastes like strong anise, which I despise, but it came highly recommended and I need the help right now in strengthening my supply. It tasted just a little better in my new W mug (a gift from my thoughtful husband!)

I poached us each a piece of salmon for a little extra sumthin’, and it was pretty tasteless until we realized we could dip it in the dressing. Cilantro Lime Salmon, coming right up!

He: The hus chose the whole wheat fettucine with bacon, peas and asparagus. It was really good…I had a bite with bacon in it, and I wanted to eat the whole thing! I guess there’s just no denying the seductive qualities of bacon. The one bite was enough, though…I don’t plan on becoming a bacontarian.

BIG portion!

 

These dishes didn’t really lend themselves well to pretty pictures, but they were delicious! I inhaled mine. Just what we needed on a night when I was exhausted, still a little concerned about my health, and not wanting to settle for any kind of fast food. (Sadly, we were left with a mountain of styrofoam containers. I was surprised to see that from a restaurant like Emma’s. Surely they could find recycled cardboard…)

Our boy joined in the feast with his new favorite…avocado! I’ve given this to him a couple of times now, and he just devours it! I always seem to have just a little left over whenever I use one, so this will work out perfectly! This was the most perfect avocado I’ve ever cut into (like BUTTAH!) and he said, “Mmmmmm….” with each bite.

Mortared and pestled…

Next time, we combine the ‘cado with a nanner. 

Newsflash: I’ve decided to cave a little on my dairy weirdness and eat some yogurt. I need calories, protein and calcium right now more than ever, and you just can’t beat the nutritients in Greek yogurt, so I looked up my old friend Fage….

This sucker comes with a lot of honey! I amped it up with a little Granbiotics granola and some walnuts…

I had forgotten how good this stuff is…

I’d go so far as to call this the perfect bite!

I guess a little yogurt now and then won’t hurt anything. But no fruity-bottomed ones, and you won’t catch me with a glass of milk in this lifetime, either…

Now, off to get groceries and skedaddle home to my boys. Last time I was in the store, I heard Jive Talkin’! I hope there’s a fun playlist today…I love grocery shopping!

Have a great Sunday, all!

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What’s in season now where you live? Have you had your fill of it yet?

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Filed under Product & Service Reviews, Recipes & Food, The Everyday

I Heart Tomatoes

What do you do when there is a luncheon at work, and nobody wants the leftover salsa? Why, you take it, of course. And then you EAT IT!

But when you have no chips, you’ve gotta get crafty….

I’m really digging this Food for Life bread. It has sprouted grains, you know.

Oh yeah, I have some of that Yucatan Avo-hummus in the fridge… Who knew I’d find so many ways to use that stuff? It’s so huggable!

This was such a good snack that I had 2 and it turned into lunch!

Later, I was feeling a bit poached-salmony, and I thought that would be good topped with fresh salsa. Turns out I was right. As usual, I had lots of garden spinach to use up, along with more local strawberries. I threw them together with an orange (see my first attempt at orange supremes below), a little feta, some walnuts and my fork! I was very smiley while eating this… :D

I hope Finn is smiley, too. They say the flavors of your food influence the flavor of your breastmilk, and that a varied diet can influence your child’s palate throughout life. Neat, eh?

Oh, and a little sidenote: Why haven’t I been making my own salad dressing? Duh. This one was lemon olive oil, rice wine vinegar, honey, Dijon mustard and oregano. A few good whisks, and it was better than any store-bought bottle. Hello!?

What’s the use of talking about food if you’re not going to mention the best beverage on the planet

I mean that. Best. Drink. Ever. Period.

I want to work for Sweet Leaf. I wonder if they have a position, like, say…Tea Drinker?

Granny wisdom for today?

Yeah, I don’t know about that. I love shoes and expensive ingredients, and money sure can buy those!

My favorite Sweet Leaf Grannyism to date? Life is a Garden. Dig it.

Wait…where do you think you’re going? My salsa might be gone, but my tomato bender isn’t over quite yet. 

If I could actually be a tomato, this is the one I’d be. Isn’t it pretty? Forget the flowers…I want a bouquet of these!

Today we’re heading out to the annual Blues Fest at the Spyglass Ridge Winery!  This is one event that we really look forward to every year, I just hope it doesn’t rain too much. No wine for mama this time, but I’ll have a blast anyway, because this is the first year that WE are THREE!

Ta ta for now!

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I also like to stuff a baked potato with salsa. What do you do with salsa when you find yourself chip-less?

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Filed under Home & Garden, Parenting & Family, Product & Service Reviews, Recipes & Food, The Everyday