Turmeric. It’s a warm, slightly bitter spice often used in flavorful curry dishes. It’s also popular among the “no dyes” crowd as a great way to add tons of yellow color to foods, fabrics, even Easter eggs. Everyone I know pronounces it differently, but one thing we all seem to agree on is the fact… [read more]
When it comes to things that could greet you in the morning on a cold winter day, you could definitely do worse than this: a warm sweet potato biscuit, full of flaky layers and studded with dried cranberries and pineapple. I know, I know. Gestational diabetes. Don’t worry – it’s still top of mind, but… [read more]
There are two things that are abundant in my kitchen right now. 1. Garden greens (My husband apparently did a great job amending our new soil.) 2. Parmigiano Reggiano (A friend gifted me an obscenely large chunk, which I am determined to use for more than just grating.) Since we’re leaving on vacation tomorrow, those… [read more]
Win a 5 lb. bag of Tropical Traditions organic rolled oats!
(Seriously, you should enter. Your breakfast will thank you!)