Some things just go together, like coffee and cream. Chocolate and peanut butter. My belly and these biscotti. Chocolate peanut butter biscotti with salty crunched up peanuts on top, to be exact.
For many of us, a happy holiday starts with great food. This is the time of year to bust out every top notch ingredient, pull your best kitchen tricks out of your sleeve and get the good dishes dirty. It’s also about baking the very best you can, with the spirit of the season in… [read more]
I had a glorious moment of discovery at the local farmer’s market a few weeks ago when I met the lovely couple behind Razz’s Shagbark Hickory Syrup. It’s a local product that looks like an amber-colored maple syrup, but brings a lighter, smokier, almost woody flavor to everything from sticky buns to salmon. I fell… [read more]
This rhubarb drink recipe was created with samples received from Perrier. All opinions are my own. The more I talk about my chronic problem with dehydration, the more I realize I’m not alone. I know so many women who, like me, have trouble staying hydrated every day. Women and hydration: why is it so important… [read more]