Peanut Butter & Bacon Baked Oatmeal with Shagbark Hickory Syrup

Peanut Butter Bacon Baked Oatmeal

I had a glorious moment of discovery at the local farmer’s market a few weeks ago when I met the lovely couple behind Razz’s Shagbark Hickory Syrup. It’s a local product that looks like an amber-colored maple syrup, but brings a lighter, smokier, almost woody flavor to everything from sticky buns to salmon. I fell… [read more]

Recipe: Meyer Lemon Salsa

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When I found myself with a bunch of leftover Meyer lemons, I knew I needed something fresh and healthy – no more cookies, please! Meyer lemon salsa served over a great piece of salmon was just the tangy ticket. Visit the blog for more…

My “Treat Myself” Moment is Coming…

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All the chaos we’ve been through this summer is finally winding down…I hope. I just can’t wait until it’s all over, and I can relax for a moment – and you can bet I’ll have a glass of this in my hand when I do…

Mommy and Me Recipe: Fall Veggie Crisp

Since returning to work full-time, I’ve learned one thing for sure: Anything I can do on the weekend to help myself out during the week makes me my own best friend when workdays kick my butt. So, Sunday has become the day to cook! Today, I made this yumminess with some of the last garden… [read more]

I’m tempted to call this Almost Compost Stew…

Look out….I’m feeling kinda full of myself right now.¬† Why? Well, partly because my every color of the rainbow found it’s way into my son’s belly today, and that makes me a happy mom But I’m also feeling very proud of myself because I used up the¬†vegetables cluttering my counter and fridge. It’s no big… [read more]