Frico {Italian cheese crisps}

Frico2

There are two things that are abundant in my kitchen right now. 1. Garden greens (My husband apparently did a great job amending our new soil.) 2. Parmigiano Reggiano (A friend gifted me an obscenely large chunk, which I am determined to use for more than just grating.) Since we’re leaving on vacation tomorrow, those… [read more]