What do you do when there is a luncheon at work, and nobody wants the leftover salsa? Why, you take it, of course. And then you EAT IT!
But when you have no chips, you’ve gotta get crafty….
I’m really digging this Food for Life bread. It has sprouted grains, you know.
This was such a good snack that I had 2 and it turned into lunch!
Later, I was feeling a bit poached-salmony, and I thought that would be good topped with fresh salsa. Turns out I was right. As usual, I had lots of garden spinach to use up, along with more local strawberries. I threw them together with an orange (see my first attempt at orange supremes below), a little feta, some walnuts and my fork! I was very smiley while eating this…
I hope Finn is smiley, too. They say the flavors of your food influence the flavor of your breastmilk, and that a varied diet can influence your child’s palate throughout life. Neat, eh?
Oh, and a little sidenote: Why haven’t I been making my own salad dressing? Duh. This one was lemon olive oil, rice wine vinegar, honey, Dijon mustard and oregano. A few good whisks, and it was better than any store-bought bottle. Hello!?
What’s the use of talking about food if you’re not going to mention the best beverage on the planet?
I mean that. Best. Drink. Ever. Period.
I want to work for Sweet Leaf. I wonder if they have a position, like, say…Tea Drinker?
Granny wisdom for today?
Yeah, I don’t know about that. I love shoes and expensive ingredients, and money sure can buy those!
My favorite Sweet Leaf Grannyism to date? Life is a Garden. Dig it.
Wait…where do you think you’re going? My salsa might be gone, but my tomato bender isn’t over quite yet.
If I could actually be a tomato, this is the one I’d be. Isn’t it pretty? Forget the flowers…I want a bouquet of these!
Today we’re heading out to the annual Blues Fest at the Spyglass Ridge Winery! This is one event that we really look forward to every year, I just hope it doesn’t rain too much. No wine for mama this time, but I’ll have a blast anyway, because this is the first year that WE are THREE!
Ta ta for now!
I also like to stuff a baked potato with salsa. What do you do with salsa when you find yourself chip-less?