Made-from-Scratch Sunday

Now that the holidays are over, my body is in dire need of some healthy food. I can feel it. No, not diet food. Not low-calorie food. Just homemade, nutrient-packed, scratch-made REAL food. It does a body good, you know. My goal each week is to cook as much as possible on Sunday in hopes… [read more]

A few comfort foods…

What’s on the breakfast menu this fine, fall Sunday morning? Grilled almond butter and banana sammitches, with a drizzle of honey! …brushed with a touch of coconut oil for a crispy outside! Mmmmmmmm……comfort food! Admittedly, this is not what we usually eat for breakfast. But I came home on Friday to find a large box… [read more]

Mommy and Me Recipe: Fall Veggie Crisp

Since returning to work full-time, I’ve learned one thing for sure: Anything I can do on the weekend to help myself out during the week makes me my own best friend when workdays kick my butt. So, Sunday has become the day to cook! Today, I made this yumminess with some of the last garden… [read more]

Simple, Beautiful, Whole Foods

I don’t eat whole foods exclusively, but I definitely take advantage of their wonderful simplicity whenever I have the opportunity. One of my favorite things about eating whole foods is the appreciation I’ve gained for natural, beautiful, single ingredients.  Like these tiny little organic potatoes I purchased from a local farmer… There was a time… [read more]