Have I mentioned lately that I simply cannot wait to get back in the garden? Come on, spring!
I’ve always considered the planting of asparagus to be a pretty heavy commitment, and since we’re planning on sticking around the new digs for a while, we’re putting in our first patch this year!
…and speaking of asparagus, I made this snappy tart today. Can you guess the secret ingredient!?
I’m not vegan, nor am I vegetarian…but I’m still totally down with the Meatless Monday.
Actually, since we’re aiming for quality over quantity these days, I’m more likely to go meatless most days, eating small portions of meat only once or twice a week.
That’s why I am loving the new recipe I found for Quinoa Burgers!
These burgers are easy enough to whip together during nap time, and they contain lots of my favorite ingredients: quinoa, mushrooms, oats, Parmesan…
…and the texture (which I’m pretty picky about) is waaaay better than almost any other meatless patty I’ve made, or purchased.
My husband AND toddler even liked them! <<does victory booty-shake>>
I followed the recipe pretty much word for word, so I’d like to show some love and link you straight over to to A Life Less Sweet, who provided the path to yumminess.
Do you do “Meatless Monday”? Do your kids eat meat? I’d love to hear some of your favorite meatless meals!