Tag Archives: local strawberries

Banana Soft-Serve Sundae Bar!

Yesterday was a SCORCHER! The high temps and humidity caused my dessert to wilt. :(

But I thoroughly enjoyed it anyway.

My brother and his girlfriend are in town from Ohio. He’s finishing up his doctoral dissertation at Ohio State (O! H!) and has quite the budding music career, so we don’t get to see them a whole lot. (If you choose to click on that link, you are doing so at your own risk. You have been warned…)

I was in charge of dessert, and since my bro and his crafty companion are always up for new and interesting foods, I decided to make Vegan Banana Soft Serve with a close-but-not-quite-vegan toppings bar! 

I made the biggest batch ever – 12 nanners. It came out perfectly smooth and ice-creamy, but then the heat got to it and it started to break down, so we had to eat it superfast!

Mmmmm….

I think everyone was surprised at the short ingredients list. :razz:

I asked the husbo to stop at the local farm stand on the way over to pick up some local berries. Boy, did he ever!

He brought these…

and these!

They were tiny and sweet, just like real berries should be.

Some toppings, which I coarsely chopped. 

Couldn’t forget the peanuts. Salted, of course, for that real “banana split” taste.

…and there you have it! Easy as pie. Actually, much easier than pie.

Healthy Banana split-ish desserts, perfect on a hot summer day. And I didn’t even feel bad when I went back for seconds. ;)

We spent the rest of the afternoon at the ‘rents. Since they are the ones who inspired my veggie love so many years ago when I was just a wee pea, I’d like to share a few pics of their garden…

I’m off to my husband’s family reunion for the day. I’m not sure what I’m bringing yet, which is really unlike me. I usually have those things figured out weeks in advance after flipping through cookbooks for hours. But this is my first year with the baby, so I think I get a pass, right? :lol:

Have a HAPPY Sunday Sundae, everyone!

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Filed under Home & Garden, Recipes & Food

I Heart Tomatoes

What do you do when there is a luncheon at work, and nobody wants the leftover salsa? Why, you take it, of course. And then you EAT IT!

But when you have no chips, you’ve gotta get crafty….

I’m really digging this Food for Life bread. It has sprouted grains, you know.

Oh yeah, I have some of that Yucatan Avo-hummus in the fridge… Who knew I’d find so many ways to use that stuff? It’s so huggable!

This was such a good snack that I had 2 and it turned into lunch!

Later, I was feeling a bit poached-salmony, and I thought that would be good topped with fresh salsa. Turns out I was right. As usual, I had lots of garden spinach to use up, along with more local strawberries. I threw them together with an orange (see my first attempt at orange supremes below), a little feta, some walnuts and my fork! I was very smiley while eating this… :D

I hope Finn is smiley, too. They say the flavors of your food influence the flavor of your breastmilk, and that a varied diet can influence your child’s palate throughout life. Neat, eh?

Oh, and a little sidenote: Why haven’t I been making my own salad dressing? Duh. This one was lemon olive oil, rice wine vinegar, honey, Dijon mustard and oregano. A few good whisks, and it was better than any store-bought bottle. Hello!?

What’s the use of talking about food if you’re not going to mention the best beverage on the planet

I mean that. Best. Drink. Ever. Period.

I want to work for Sweet Leaf. I wonder if they have a position, like, say…Tea Drinker?

Granny wisdom for today?

Yeah, I don’t know about that. I love shoes and expensive ingredients, and money sure can buy those!

My favorite Sweet Leaf Grannyism to date? Life is a Garden. Dig it.

Wait…where do you think you’re going? My salsa might be gone, but my tomato bender isn’t over quite yet. 

If I could actually be a tomato, this is the one I’d be. Isn’t it pretty? Forget the flowers…I want a bouquet of these!

Today we’re heading out to the annual Blues Fest at the Spyglass Ridge Winery!  This is one event that we really look forward to every year, I just hope it doesn’t rain too much. No wine for mama this time, but I’ll have a blast anyway, because this is the first year that WE are THREE!

Ta ta for now!

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I also like to stuff a baked potato with salsa. What do you do with salsa when you find yourself chip-less?

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Filed under Home & Garden, Parenting & Family, Product & Service Reviews, Recipes & Food, The Everyday