There are two things that are abundant in my kitchen right now.
1. Garden greens (My husband apparently did a great job amending our new soil.)
2. Parmigiano Reggiano (A friend gifted me an obscenely large chunk, which I am determined to use for more than just grating.)
Since we’re leaving on vacation tomorrow, those are about the only two things in my kitchen right now. Those, and half a bag of organic potatoes. So, in my quest to create something out of nothing, I decided to create some crispy, crunchy little treats known as frico (or is it fricos?) Continue reading