Tag Archives: healthy foods

Hungry Toddler Hop #2

I think we’re all pretty much in agreement that toddlers love:

  • food that comes in fun shapes
  • food that comes in fun colors
  • food they can DIP!

So, we should agree that they should probably love this Red Lentil Dal recipe with pita triangles and grape tomatoes, right? ;)

It’s a hit in my house! Try it in yours and let me know what you think! (Bonus: only one pan to clean up!)

I found this recipe at Vegetarian Times. Find it HERE.

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Food is fun, right? Help us spread the word!

I invite you to link up your favorite toddler-food-related post (old or new) – lots of toddler moms want to hear from you! (Tell your friends, too!)

There are no real “rules” to this hop, but I do have a few small requests:

  • If you are able, please grab the code below and post it so your readers can hop from one blog to the next.
  • Please try to keep a “healthy” focus:) If you don’t have a healthy recipe, tips and helpful hints on making mealtime easier, productive or more fun are welcome!
  • Please follow and comment freely as you hop. We all like new followers!
  • I can’t tweet or promote from work, so please hit the share buttons below so we can all get lots of fun new recipes!

Bon appetit, little ones!

Linky will remain open until midnight on Tuesday, August 9th.

 

 

6 Comments

Filed under Parenting & Family, Recipes & Food

I’m tempted to call this Almost Compost Stew…

Look out….I’m feeling kinda full of myself right now. 

Why? Well, partly because my every color of the rainbow found it’s way into my son’s belly today, and that makes me a happy mom :D

But I’m also feeling very proud of myself because I used up the vegetables cluttering my counter and fridge.

It’s no big deal, really. I just made dinner. But I didn’t have a clear cut recipe (the classic “nothing to make” syndrome) so my big victory was found in using up the fresh items I had on hand instead of letting my hectic schedule get the best of me until they all found their way into the compost bin.

It happens far too often. I’m not proud.

Not that cooking a few veggies is hard, but sometimes just trying to figure out what to do with them takes more time than I have. 

Today, I was determined NOT to let my precious veggies go to waste. I was also determined NOT to go to the store. So I let the kitchen muse take over and started tossing ingredients until they looked like dinner. 

You know what? It was GOOOOOODI!

Here’s the list of what I happened to have on hand, and what I did with it:

  • one pound of grass-fed beef from North Mountain Pastures
  • 2 shallots (sliced thin)
  • 2 cloves garlic
  • 4 fresh tomatoes (1 cut into chunks, 3 put through food processor until liquidy)
  • one cup frozen black eyed peas
  • 1/2 cup frozen peas from our garden
  • 2 large handfuls fresh spinach, chopped 
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tsp oregano
  • 1 tsp fresh basil
  • 1 bay leaf
  • whole wheat couscous
  • Parmesan cheese, to taste

Brown beef, shallots and garlic (I used an electric skillet.)  Add all other ingredients except couscous and cheese. Cook on low for 30 minutes. Remove bay leaf. Serve over couscous; top with cheese, if desired.

(It almost sounds like a real recipe!)

I said it was good, I never said it was pretty

…but I have to admit, I’m pretty proud of myself for making something out of nothing. 

(Next time, this recipe gets morphed into a casserole with crunchy crumbs on top.)

The only problem: What do I call it?

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Do you ever have a problem using up your fresh ingredients? What’s your favorite way to use things up when you have a variety on hand?

2 Comments

Filed under Green Living, Recipes & Food, The Everyday