Everyday Eats

Squash blossoms, stuffed, and baked into the middle of a muffin? Yup. I’m constantly impressed by the recipes I find while blogreading. There are so many talented, passionate and wildly creative people out there, and the inspiration is enough to make me feel like there aren’t enough days in a lifetime to sample all the… [read more]

My Favorite Way To Do Deep Dish

I was born in Jersey, and raised on Long Island, with an Italian mom. So, yeah. I like pizza. But as much as I like a good New York-style foldable slice, covered in thick cheese and loads of garlic and mushrooms, I like this kind even more… The bakery I used to work in might… [read more]

Fried Green Tomatoes

I’m not sure what it is about fried green tomatoes that makes me want to learn how to cook them perfectly. Sure, I loved the movie, and that is where I first learned of their existence, but it goes beyond that.  If you do a recipe search for fried green tomatoes, you’ll find a lot… [read more]

Mommy and Me Hummus Recipe

I have been accused of being a little too cautious when it comes to introducing solids to my son. My response? Well, I’ll let you guess. I care…really care…about the relationship my son has with food, so yes, I’m pretty careful. The way I see it, that’s my job as his mother, so he doesn’t… [read more]

The rest of the day has to be better, right?

Ugh! What a morning! Let me tell you one thing I know for sure: Automatic door locks are NOT as much of a convenience as you would think. I was at the gas station today, in the midst of a mayfly swarm, and I shut my door, only to hear a click and realize my keys,… [read more]