Peanut Butter & Bacon Baked Oatmeal with Shagbark Hickory Syrup

Peanut Butter Bacon Baked Oatmeal

I had a glorious moment of discovery at the local farmer’s market a few weeks ago when I met the lovely couple behind Razz’s Shagbark Hickory Syrup. It’s a local product that looks like an amber-colored maple syrup, but brings a lighter, smokier, almost woody flavor to everything from sticky buns to salmon. I fell… [read more]

Easy Millet Porridge

I know. I’m a fickle pickle. Sure, I go on and on about how much I love oats, but I’ve got a new love on the side… It’s MILLET! Yes, millet is often found in bird seed. Tweet tweet! Technically, it is a seed, but it’s classified as a grain in culinary circles. It’s also… [read more]