Easy English Summer Pudding

Three factors went into the creation of this super easy English Summer Pudding. I was a greedy cherry monster. I saw fresh cherries for $.99/lb at my local grocery, and I went a little nuts. There is no way I could go through 7 pounds before they turned, so half went into the freezer, a… [read more]

Everyday Eats

Squash blossoms, stuffed, and baked into the middle of a muffin? Yup. I’m constantly impressed by the recipes I find while blogreading. There are so many talented, passionate and wildly creative people out there, and the inspiration is enough to make me feel like there aren’t enough days in a lifetime to sample all the… [read more]