The holiday hoopla may be over, but there are still remnants all over my house. Bits of wrapping paper here, stray cookies there…and a dozen shiny yellow Meyer lemons.
I bought them to make a glaze for my gingerbread men, but, as usual, I bought too many…and I just can’t let these little lovelies wind up in the compost bin! Any other time, I would have used them to make a loaf of lemon pound cake (one of my favorite uses for Meyers) but not the week after Christmas – my sweet tooth is worn out!
The answer? A fresh, tangy salsa made with lemon supremes. The perfect way to cleanse your palate of all those holiday goodies and kick off the new year on a healthy note!