Tag Archives: beets

Burger and Fries!

I have some catching up to do!

What gets my vote for best 3pm snack this week? 

These guys, who made a surprise appearance at my desk during the afternoon slump! They arrived courtesy of my friend who happens to be a registered dietitian, so I ate one happily, no questions asked, and packed up the other for the Hus.

CHOMP!

Did you ever just get bored with your ol’ standby breakfast, only to eat it and realize why it became your breakfast of choice in the first place?

Yesterday, my cup runneth over with So Delicious coconut milk (beverage) and Granbiotics granola, topped with cranberries and one date, for good measure…

…along with more Mother’s Milk tea. I think this stuff is really working! I thought all that galactagogue talk might be a bunch of hooey, but my supply is increasing nicely. I still don’t like the anise flavor, but it’s not bothering me that much anymore. Besides, I never really liked handling poop or having bags under my eyes from sleep deprivation before either, but I deal. It’s all part of parenting, right?

Breakfast was fun. Little F is getting so curious about Mommy’s food, and he intently watches as I raise and lower my spoon for each bite, not aware that he’s imitating my motions with his mouth. It’s super cute, and I love that he’s watching me eat something healthy (most of the time… ;)

I just love being a mommy. Especially his mommy.

Daddy wanted burgers and fries, so I decided to oblige him, ABCGP-style!

I had a bunch of beautiful parsnips, courtesy of my favorite grocery store Produce Man (my Dad!) so I cut them up and made some parsnip fries! A drizzle of olive oil on one side, macadamia nut oil on the other, salt and pepper.

I also sprinkled a few with some chipotle powder a friend made for us out of our garden jalapenos…

400º for about 25 minutes…

A few were a little thin, but the core was really fat and I didn’t have much choice. Maybe smaller parsnips are better?

His burger: moo-cow. Mine: Sunshine!

Fresh salsa, crumbled feta, and basil from the garden, with a swipe of avo-hummus underneath.

Bruschetta Sunshine Burger, maybe? Either way, deeee-lish.

It was time to thin out the beet patch, so I found myself with these beautiful babies…

Not sure what I’ll do with them yet, but this new addition to the family sure is giving me some ideas…

I can’t think of a better present right now! Many thanks to Grammie Garden Pea!

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Do you eat the same thing for breakfast every day? Do you get bored? (I find that limiting my options makes it easier for me to make sure that A. I actually eat breakfast , and B. I make a healthy choice at 5am. Do you agree?)

What’s your favorite way to eat beets?

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Filed under Home & Garden, Recipes & Food

What I am is what I am…

If you are what you eat (and you definitely are), today I am a big pile of refined white crap.

And that’s exactly what I feel like.

Before last night’s LLL meeting, the fam and I stopped off at the Cherry Alley in Lewisburg for sandwiches, only to find that they closed at  6. My fault, I suppose, for not checking, but I really don’t understand why so many local places close so early. Bummer.

So we had about a half hour to find a place to grab some eats. Situations like this usually do not end well.

Enter: the worst pizza I’ve ever had. I did not take a picture, but close your eyes and imagine some dry, crusty (not in a good way) bland pizza with a few dried up mushrooms on top. That’s about it.

Bleh.

This morning wasn’t much better. I neglected to plan ahead for oats (thinking perhaps that the Breakfast Fairy was going to show up and prepare something healthy while I slept? As if.) So when I got to my training session I was faced with a choice: cookies, bagel, or no breakfast. I chose half of the bagel that most closely resembled whole wheat, though I’m sure it wasn’t, and a big cup of decaf, which turned out not to be.

So now, I am a jittery lump of dried out pizza and doughy bagel. 

Some people really eat like this all the time?

Double bleh.

Man, I SO know better than to do this to myself.

On a nicer note, here’s a taste of what’s going on at the homestead right about now:

The Garden.

The husbo won’t pull the milkweed because it brings butterflies. Can’t argue with that.

Here he is, planting scarlet runner beans and yardlong beans (they will climb and form the arbor)…

Carrots, peas and rainbow chard…

Spizznach…

Staggered beet crop…

Broccs…

Little baby paw paw trees…(My Valentine’s Day gift to him, 2 years ago…)

Some pretty stuff around the spring house…

and the start of our long-anticipated blueberries! Can’t wait to be some blueberry oats!

And those are a few of the things I aspire to be.

For now, I’m back at the Cherry Alley, and I plan to spend the rest of the day being a Thai Tempeh wrap with apples, sprouts and spicy mango sauce. Oh, and a big vegan espresso cookie, too.

Yummy me!

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What are you?

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Filed under Home & Garden, Recipes & Food, The Everyday