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Peanut Butter & Bacon Baked Oatmeal with Shagbark Hickory Syrup

I had a glorious moment of discovery at the local farmer’s market a few weeks ago when I met the lovely couple behind Razz’s Shagbark Hickory Syrup. It’s a local product that looks like an amber-colored maple syrup, but brings a lighter, smokier, almost woody flavor to everything from sticky buns to salmon. I fell in love at first sample, and brought a bottle home.

Hickory Syrup over Oatmeal

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