Tag Archives: baby food

Breakfast for Baby: Rise and Shine with Ella’s Kitchen! @EllasKitchenUSA

 This post has been written in partnership with Ella’s Kitchen, who supplied the sample product at no cost to facilitate my review. No other compensation was received, and all opinions are my own and honest.

EllasBreakfastSo, if you don’t mind my asking, how do YOU do with getting a healthy meal in your family’s tummies each morning? Because honestly, I’m not setting the world of breakfast on fire. We all know that whole “breaking the fast” thing is the most important meal of the day, but I’m a zombie mombie in the morning, for real.  Continue reading

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Filed under Baby Guide, Product & Service Reviews, Uncategorized

Hungry Toddler Hop: Week 1

Got a hungry toddler?


Healthy food is fun, right? Help us spread the word!

I invite you to link up your favorite toddler-food-related post (old or new) – lots of toddler moms want to hear from you! (Tell your friends, too!)

There are no real “rules” to this hop, but I do have a few small requests:

  • If you are able, please grab the code below and post it so your readers can hop from one blog to the next.
  • Please try to keep a “healthy” focus! :) If you don’t have a healthy recipe, tips and helpful hints on making mealtime easier, productive or more fun are welcome!
  • Please follow and comment freely as you hop. We all like new followers!
  • I can’t tweet or promote from work, so please hit the share buttons below so we can all get lots of fun new recipes!

Bon appetit, little ones!

Linky will remain open until midnight on Sunday, July 17th.

 

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Filed under Parenting & Family, Recipes & Food

One Whole Year Event Day 3: HappyBaby!

Welcome to Day 3 of my One Whole Year Giveaway Event! (Remember, to enter you must visit the original One Whole Year giveaway post, and complete the mandatory entry first. ALL extra entries must also appear on THAT post!)

So far, I’ve announced 2 prizes in the package:

  • One Kawaii Minky Bamboo one size cloth diaper in the new olive green color
  • The in-stock baltic amber teething necklace of your choice from Inspired by Finn!

Are you excited yet? :D

Today’s featured sponsor is HappyBaby!

We love HappyBaby products in our house. Yes, I make a lot of our baby food, but when I do buy it, I always buy organic and I love love love to find unique varieties to feed my son. I’m a firm believer in introducing lots of different tastes and ingredients early on to develop a broad palate, and HappyBaby helps me do that!

Mama Grain with quinoa, banana and black beans? Banana, beet and blueberry? Yes, please!

By far, our favorite product from HappyBaby is the Organic Puffs. We NEVER leave home without them, and the sight of a puff cures most cranky moments in an instant. Sure, lots of companies make puffs. They’re pretty simple, but HappyBaby’s puffs are organic,  contain 1/2 the sugar of many of the other leading brands, are made with whole grains and come in BPA-free containers that are sourced through a green partnership with Method.

By NOT using pesticides, chemical fertilizers, or genetically engineered ingredients, HappyBaby supports sustainable agriculture, so I support them. :) Be sure to check out even more reasons to love HappyBaby, including their work with Project Peanut Butter and how your purchase helps feed children in Malawi, on their Our Promise to You page.

The Prize? I’m getting to that… ;)

HappyBaby has generously offered my lucky One Whole Year winner a copy of their book, HappyBaby: The Organic Guide to Baby’s First 24 Months! (Written by Dr. Sears.) This book is full of answers to all the important questions about feeding baby, and your whole family, well. It also addresses living a greener lifestyle and making your home healthy. Inside, you’ll even find over $100 in coupons!

But that’s not all. My winner will also receive a set of FREE trial coupons for HappyBaby products, a nutrition guide and HappyBaby recipes! 8O

Not bad, eh? Thanks, HappyBaby!

For an extra entry into the One Whole Year giveaway: Visit HappyBaby’s website and leave me a comment on the original One Whole Year post letting me know what you like about HappyBaby! Good luck and thanks for celebrating with us!

**Make sure to complete the mandatory entry first! Mandatory entry and ALL extra entries must appear on the original One Whole Year post! (NO entry comments on this post, please!)

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Disclosure: I received a complimentary copy of the HappyBaby Organic Guide for review purposes. All other products mentioned were purchased by me and are used in my household. I was not compensated for my review and all opinions are my own based on personal experience with the product.
Sorry, this contest open to US residents only (Please note: My EcoMom giveaway is open to residents of US and Canada!) Entries will be accepted through 11/18. I will choose a winner via Random.org on 11/19. Winner will be contacted via email (please leave your email address!)  and will have 48 hours to respond and claim prize package or a new winner will be chosen.

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Filed under Cloth Diapering, Green Living, Parenting & Family, Product & Service Reviews

Mommy and Me Butternut Apple Crisp

Lately, my life is all about sharing. I share just about everything with my baby boy: my body, my bed, every waking moment…but I wouldn’t have it any other way :)

One of my favorite things to share with him is food. As a family, we grow it together, we go to farms to buy it together (Ok, so we don’t exactly cook it together, but that’s OK) and, now that he’s 10 months old, we can eat some of it together, too!

Eating the same foods also makes it easier to multitask with meal preparation with what I like to call “Mommy and Me” recipes (and that’s a good thing, because spare time is a seriously hot commodity around here, lately, and I do not want to give in to the temptation of more prepared foods.)

Today’s Mommy and Me was inspired by our butternut squash crop and the hint of fall that’s crept into the Central PA air…

Apple crisp is an autumn classic, so I thought, Why not put two fall favorites together and put an apple crisp inside a butternut!?

I knew what I wanted to make, but I did a little looking around the blogosphere anyway. I found inspiration in a post by The Hungry Housewife. (Go ahead and check out the recipe–you won’t be sorry! )

I changed the recipe a bit to suit our tastes (a little less sugar) and what I had on hand (Oops…no pumpkin pie spice.) 

Here are the my steps (I’m not much of a measurer, so they aren’t overly specific):

  • Cut butternut squash in half and scoop out seeds.
  • Chop apple (I used 5 small organic Granny Smith apples) and mix with cinnamon to taste. 

  • Fill hollow of squash with apples, then top the rest of squash with any remaining apples. (I chose to cover the whole squash so I could slice it and each piece would have a nice, crisp topping.) Drizzle with a touch of pure maple syrup.
  • In a small bowl, cut together 1/2 stick softened butter and 1/2 cup flour until mixture forms a coarse crumble. Mix in 1 1/2 T sugar, 3 T old fashioned rolled oats, cinnamon and nutmeg to taste. 
  • Mound topping over apple mixture, covering as much of squash as possible. Top with toasted pecans.

  • Bake at 375 degrees until soft when pierced with a knife. If topping starts to brown too quickly, tent with aluminum foil. 
  • Serve squash while warm with an extra drizzle of pure maple syrup.

Since this was a huge squash, I decided to make one half for me and Daddy, and use the other half to make a roasted butternut squash and cinnamon apple puree for baby. (I just topped one half of the squash with apples and cinnamon and roasted both halves together. No butter or sugar for baby! You could add soaked oats, however, if you wanted to make it a little heartier.)

Once cooked, I just gave it a quick buzz in the food processor with enough water to thin.

The crisp itself was a little more decadent than I had intended (I got a little out of control with the topping, but I felt good about every ingredient, so I didn’t sweat it too much.) There was very little added sugar and only a little drizzle of maple syrup, and most of the sweetness came from the squash itself. This recipe is definitely going into the ‘Favorites’ file! A little sticky and syrupy on top with pillowy soft butternut underneath, served with a fresh pot of Canterbury Naturals Organic Split Pea Soup – it was a heavenly way to fill the house with the first aromas of fall!

One squash yielded enough for us to have it again tomorrow night (and ten servings of baby food!) I’ve been gardening most of my life, and I still find it pretty darned amazing that we can actually grow food ourselves. I just think it’s really cool, and  I probably always will. And, judging by the response I got at dinner this evening, someone else thinks it’s pretty neat, too…

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Filed under Parenting & Family, Recipes & Food

Branching out a little…

Hi all!

Today, I’m guest blogging over at The Cloth Diaper Whisperer Blog!

Check out my post here and let me know what you think!

Have a great weekend,

~w

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Filed under Cloth Diapering, Parenting & Family, Recipes & Food, The Everyday