Tag Archives: avo-hummus

Burger and Fries!

I have some catching up to do!

What gets my vote for best 3pm snack this week? 

These guys, who made a surprise appearance at my desk during the afternoon slump! They arrived courtesy of my friend who happens to be a registered dietitian, so I ate one happily, no questions asked, and packed up the other for the Hus.

CHOMP!

Did you ever just get bored with your ol’ standby breakfast, only to eat it and realize why it became your breakfast of choice in the first place?

Yesterday, my cup runneth over with So Delicious coconut milk (beverage) and Granbiotics granola, topped with cranberries and one date, for good measure…

…along with more Mother’s Milk tea. I think this stuff is really working! I thought all that galactagogue talk might be a bunch of hooey, but my supply is increasing nicely. I still don’t like the anise flavor, but it’s not bothering me that much anymore. Besides, I never really liked handling poop or having bags under my eyes from sleep deprivation before either, but I deal. It’s all part of parenting, right?

Breakfast was fun. Little F is getting so curious about Mommy’s food, and he intently watches as I raise and lower my spoon for each bite, not aware that he’s imitating my motions with his mouth. It’s super cute, and I love that he’s watching me eat something healthy (most of the time… ;)

I just love being a mommy. Especially his mommy.

Daddy wanted burgers and fries, so I decided to oblige him, ABCGP-style!

I had a bunch of beautiful parsnips, courtesy of my favorite grocery store Produce Man (my Dad!) so I cut them up and made some parsnip fries! A drizzle of olive oil on one side, macadamia nut oil on the other, salt and pepper.

I also sprinkled a few with some chipotle powder a friend made for us out of our garden jalapenos…

400º for about 25 minutes…

A few were a little thin, but the core was really fat and I didn’t have much choice. Maybe smaller parsnips are better?

His burger: moo-cow. Mine: Sunshine!

Fresh salsa, crumbled feta, and basil from the garden, with a swipe of avo-hummus underneath.

Bruschetta Sunshine Burger, maybe? Either way, deeee-lish.

It was time to thin out the beet patch, so I found myself with these beautiful babies…

Not sure what I’ll do with them yet, but this new addition to the family sure is giving me some ideas…

I can’t think of a better present right now! Many thanks to Grammie Garden Pea!

__________________________________

Do you eat the same thing for breakfast every day? Do you get bored? (I find that limiting my options makes it easier for me to make sure that A. I actually eat breakfast , and B. I make a healthy choice at 5am. Do you agree?)

What’s your favorite way to eat beets?

6 Comments

Filed under Home & Garden, Recipes & Food

I Heart Tomatoes

What do you do when there is a luncheon at work, and nobody wants the leftover salsa? Why, you take it, of course. And then you EAT IT!

But when you have no chips, you’ve gotta get crafty….

I’m really digging this Food for Life bread. It has sprouted grains, you know.

Oh yeah, I have some of that Yucatan Avo-hummus in the fridge… Who knew I’d find so many ways to use that stuff? It’s so huggable!

This was such a good snack that I had 2 and it turned into lunch!

Later, I was feeling a bit poached-salmony, and I thought that would be good topped with fresh salsa. Turns out I was right. As usual, I had lots of garden spinach to use up, along with more local strawberries. I threw them together with an orange (see my first attempt at orange supremes below), a little feta, some walnuts and my fork! I was very smiley while eating this… :D

I hope Finn is smiley, too. They say the flavors of your food influence the flavor of your breastmilk, and that a varied diet can influence your child’s palate throughout life. Neat, eh?

Oh, and a little sidenote: Why haven’t I been making my own salad dressing? Duh. This one was lemon olive oil, rice wine vinegar, honey, Dijon mustard and oregano. A few good whisks, and it was better than any store-bought bottle. Hello!?

What’s the use of talking about food if you’re not going to mention the best beverage on the planet

I mean that. Best. Drink. Ever. Period.

I want to work for Sweet Leaf. I wonder if they have a position, like, say…Tea Drinker?

Granny wisdom for today?

Yeah, I don’t know about that. I love shoes and expensive ingredients, and money sure can buy those!

My favorite Sweet Leaf Grannyism to date? Life is a Garden. Dig it.

Wait…where do you think you’re going? My salsa might be gone, but my tomato bender isn’t over quite yet. 

If I could actually be a tomato, this is the one I’d be. Isn’t it pretty? Forget the flowers…I want a bouquet of these!

Today we’re heading out to the annual Blues Fest at the Spyglass Ridge Winery!  This is one event that we really look forward to every year, I just hope it doesn’t rain too much. No wine for mama this time, but I’ll have a blast anyway, because this is the first year that WE are THREE!

Ta ta for now!

__________________________________

I also like to stuff a baked potato with salsa. What do you do with salsa when you find yourself chip-less?

6 Comments

Filed under Home & Garden, Parenting & Family, Product & Service Reviews, Recipes & Food, The Everyday

Baja Fish Tacos

We had a few dreary days in a row, so it was so nice to stick my face out into the bright sunshine yesterday! 

Until the inside of my house reached 81 degrees, that is! I’m SO glad we got our run in before 8am. Otherwise, I think it would have been too hot to have little bugger out in the stroller.

Once the husbo got home, I didn’t even have to ask twice before he broke out the AC for the year. If not for the little one, we may have held off a while, but that cold air was SWEET!

The heatwave was the perfect time to try out the Baja Fish Taco recipe I’d been anxious to whip up. I first saw fish tacos on a trip to Los Angeles in the early 90s, and everyone back in PA thought they were so weird. I thought they were light and fresh with lots of flavor possibilities…I was hooked!

I’m usually not a recipe follower (I like to play with pinches and dashes too much), but this one just looked too tempting to pass up. Perfect for a hot day…and I managed to get through it without making too many substitutions!

I found it here:

You can find it HERE.

Don’t you think every recipe should start out with this kind of COLOR!?

A drizzle of honey, a spritz of lime, and some S&P…

I was wishing I had a substitute, but I didn’t, so I went FULL-ON MAYO for the slaw…

I was crushed to find that my just-purchased avocado was all funky inside. But then I remembered I had this newbie in my fridge. I grabbed it out of curiosity–little did I know how handy (and tasty!) it would be!

Sizzlin’ tilapia (I substituted just for the halibut :P )

The finished product: Slaw, salsa, avo-hummus, and tilapia tucked into a whole wheat tortilla (my only real change to this recipe: the whole wheat.) This was fresh, flavorful and just plain yummy! AND easy enough to make with a baby on your hip. (Snap.)

Leave it to the Food Network. 

The husbo gave dinner the seal of approval, and provided dessert! It seems that someone he works with has an abundance of sweet, local berries….see how they’re not all big and white! LOVE local, natural berries.

I rummaged around looking for a suitable accompaniment, then realized that these berries were nice enough to shine on their own. Sometimes, the simplest approach is definitely the best. 

 Just rinsed and sliced…oh, where did that dark chocolate come from? ;)

Ahhh, It’s starting to feel like summer!

___________________________________________

What’s your favorite warm weather meal? 

What do you do with a strawberry surplus?

4 Comments

Filed under Recipes & Food, The Everyday