Recipes

 

Zucchini Shepherd’s Pie

Wild Violet Syrup

Breakfast Quinoa with Vanilla Cream

Irish Mocha Brownie Shooters

Chocolate-dipped Salted Peanut Butter Biscotti

Cheap and Easy Lentil Stew

Jerk Chicken Skewers with Tropical Fruit Dipping Sauce

Green Snowball Smoothie

Vegan Clementine Cupcakes

3-ingredient Potato Candy

Light and Zesty Spaghetti Squash Toss

Tuna-stuffed Tomatoes with Apples and Tarragon

Easy Tzatziki Dip

Peanut Butter & Bacon Baked Oatmeal with Razz’s Hickory Syrup

Cinnamon Sugar Soft Pretzel Bites (Auntie Anne’s-style)

The Best Soft Chocolate Chip Cookies Ever (Egg-free)

Easy Cooked Rhubarb {10 Ways}

Sweet Potato Biscuit Bars with Pineapple Glaze

Crunchy Sugar Cookies

The Best Whipped Cream Icing…Ever

Homemade Yogurt (Slow Cooker Method)

Carrot Cake Cookies with Pumpkin Seeds

Perfect Iced Coffee

Easy English Summer Puddings

Irish Car Bomb Cupcakes

Asparagus Tart with a Cauliflower Crust

Spiced Parsnip Muffins

Meyer Lemon Salsa

Orange Butter Cookies dipped in Dark Chocolate

Mommy and Me Spinach Mozzarella Bites

Bacon Fudge. Oh yeah.

Sweet Potato Casserole, with a Sunny Twist!

Easy Pumpkin Pie Dip

Turkey Pot Pie

Little Punkin Pancakes (Toddler Recipe)

Mommy and Me Butternut Apple Crisp

Mommy and Me Fall Veggie Crisp

Clean Eating Magazine’s Pear and Cardamom Chutney

Clean Eating Magazine’s Apple Slaw

Honey Ginger Overnight Oat Pancakes with Sauteed Cinnamon Peaches

Fried Green Tomatoes

Sunshine Stack

Mommy and Me Hummus

Zucchini Fritters

Vegan Trail Mix Cookies

Stuffed Pepper Soup

Tortilla-Crusted Tilapia

Summer Beet and Cucumber Salad

Garden Pea Baby Food Puree

Almond Date Cream