Everyone is Irish on St. Patrick’s Day, right? OK, maybe not…but I love to celebrate my Irish friends! That’s why I made them these boozy little brownie shooters for dessert. Why shooters? Because they’re minis, although it’s hard to tell in the photo below. If it weren’t for the clouds of Bailey’s buttercream, you would… [read more]
Some things just go together, like coffee and cream. Chocolate and peanut butter. My belly and these biscotti. Chocolate peanut butter biscotti with salty crunched up peanuts on top, to be exact.
February and March are tough months for food around here. The freezer stash from last year has dwindled down to a few bags of cherries and some odd purple beans, and the glass jars in my pantry are few (I miss you, pear sauce!) It’s not quite time to start growing yet, but Daylight Savings… [read more]
The best tip I know for sticking to a whole foods diet? Shop the perimeter of the grocery store. That’s where the fresh foods live, so don’t go down those aisles! But let’s be honest – as much as we’d like to make every cracker from scratch, every mom needs a few go-to prepackaged foods… [read more]
Cabin fever got you down? Yeah, you are NOT alone. This past week, my kids were practically tearing down the walls. But then a magical feat of perfect timing happened: a Disney new release! The Jungle Book, specifically, which is on my family’s short list of favorites. We knew it was being released on Feb…. [read more]