Category Archives: Recipes & Food

This is my moment. {featuring NEW Gevalia K-Cups} #CupofKaffe

 Life is all about decisions. Decisions, change, challenges. They never seem to stop. And each decision I make seems to lead to more change, bigger challenges, and yet another decision to be made…

Like having children. I have never doubted that I wanted to become a mom. But now, I can no longer deny that I’m being faced with the decision as to whether I want to keep my job or not. The answer we’re leaning toward? Not.

I just can’t do the corporate rat race with a 130-mile per day commute, leaving me zero time to spend with those kids I wanted so badly. It’s NOT a sustainable way to live, so it’s time for a change. But that means challenges galore. Namely, our budget. But I can deal. I know big changes will need to happen, but I’m hoping I can make a lot of little ones, too.

Take my love of coffee, for instance. I live for the feel of a warm, hand-crafted coffeehouse drink in my hand. Alas, I’m going to have to break up with my barista. Those things ain’t cheap. But I have a new love! Once that saves me money without having to give up any of the quality of my beloved coffeehouse brew. It’s Gevalia, and it comes in new single serve K-cups. It’s by far the best single serve coffee I’ve ever had.

…and just look what you can do with it!

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Celebrate Spring with a Garden-themed Easter Basket

Got a wicked sweet tooth? Mine was raging during this last pregnancy, and it really got me thinking about how I don’t want to pass my love/hate relationship with sugar on to my kids. Cutting back on candy is tough, though…especially when every single holiday seems to revolve around it. But all that means is that, as parents, we have to get a little more creative, right?

So aside from a few Annie’s gummy bunnies, we’ve decided that this year’s basket will be devoted to the thing we love most about spring: the garden! Since our family’s celebration is focused less on religious beliefs and more on the fertility and rebirth associate with spring (like Ostara), a basket full of garden-themed items seems perfect to me!

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Sweet Potato Biscuit Bars with Pineapple Glaze {Recipe}

When it comes to things that could greet you in the morning on a cold winter day, you could definitely do worse than this: a warm sweet potato biscuit, full of flaky layers and studded with dried cranberries and pineapple. 

I know, I know. Gestational diabetes. Don’t worry – it’s still top of mind, but since my doctors have been telling me my numbers are being well controlled, I decided on a little splurge. It is Christmas, after all, and I wanted to make sure I had a truly special recipe lined up for our Christmas breakfast. This one had my boys written all over it (and I’m not telling anyone but you how truly easy it is.)

After a few baking fails this season (flat vegan chocolate chip cookies, burnt gingerbread men, the list goes on…) I was feeling a little discouraged. But this one seems fail-proof. It takes no time at all to put together in the mixer, and I only had to take one look at the rich, beautiful dough to know that I’d be making these again.

Once I cut the biscuits, they were so pretty I almost didn’t want to bake them!

So, as the sunlight peeked through the blinds on a beautiful Sunday before Christmas Eve, I took a moment to spoil ME. The low-carb plan went right back into effect, and my moment of weakness was worth every bite!

Now, anyone care to help me finish up the rest of the batch?

Time-saving Tip: Make extra sweet potatoes for Christmas dinner, then make these on the 26th!

Sweet Potato Biscuit Bars with Pineapple Glaze

Recipe courtesy of King Arthur Flour

Hands-on time:
Baking time:
Total time:
Yield: 8 biscuit bars

biscuits

  • 4 cups King Arthur Self-Rising Flour
  • 1 teaspoon allspice
  • 12 tablespoons cold unsalted butter
  • 2 cups cooked sweet potato, packed
  • 1/4 cup cold milk
  • 1 cup dried cranberries
  • 1/2 cup dried pineapple, diced
  • 4 tablespoons butter, softened (1/2 stick)

pineapple glaze

  • 1 cup confectioners’ sugar
  • 1 to 2 tablespoons pineapple juice powder, to taste (Note: I did not use this ingredient)
  • 1 to 2 tablespoons pineapple juice, milk or water

1) Preheat the oven to 425°F. Line two baking sheets with parchment paper and set aside.

2) In a large mixing bowl, whisk together the self-rising flour,allspice and dried fruits. Dice the cold butter into small cubes and work into the flour mixture until it resembles chunky granola, with some larger bits of butter still remaining.

3) Mix in the sweet potato and milk until you have a moist, cohesive dough. If the dough is on the drier side, add more milk until it is moist and slightly sticky.

4) Turn the dough out onto a very lightly floured surface and pat out to a 10″ x 14″ rectangle. Transfer the rectangle to one of your parchment-lined baking sheets and brush the dough with half of the softened butter.

5) Place the butter-topped dough into the freezer for 10 minutes. Remove and fold the dough in thirds, like a business letter. The cold layer of butter will help give flakiness to the final biscuits.

6) Repeat steps 4 and 5 once more. After you remove the dough from the freeze and fold, roll or pat the dough out to a rectangle once more and cut the dough into 8 bars, approximately 2″ x 4″. You can also cut traditional round or square biscuits if desired.

7) Place the cut biscuits onto the two baking sheets and bake in the preheated oven for 20 to 25 minutes, or until the edges begin to brown slightly.

8) While the biscuits cool slightly, mix the glaze ingredients to a spreadable consistency. Brush over the warm biscuits and serve immediately. For a less sticky treat, you can cool the biscuits to room temperature before serving.

9) Yield: 8 biscuit bars (Not sure how, but I got 12 and they were plenty big!)

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10 Simple Steps Toward Sustainability #BetterTogether

Since my last post about Unilever’s commitment to sustainability and Making Life Better, I’ve been doing a lot of thinking about my own efforts to live according to what I say my priorities are. 

Working too much and commuting too much along with raising a little one while expecting another has dampened my “crunchy” spirit a little, but as we look to the upcoming solstice and the spring to follow,  a feeling of renewal is certainly on the horizon for me. How could it not with this new life growing (and kicking like crazy!) inside me? It feels good to know that I’ll be back on track soon.

So, in the spirit of reaffirmation, I bring you…

10 Simple Steps Toward Sustainability

1. For us, it all starts with the food we eat. We grow a lot, and source what we can from local farms, but there’s no denying that we need easy options sometimes. That’s why I like knowing that every dollar I spend at Unilever is benefiting a company that invests back in sustainable pursuits. Quite simply, that means that even when I’m lazy, I can count on Unilever not to be. :)

2. I’ve become very aware lately of how wasteful I can be when I’m not paying attention. I’m firmly devoting the next year to learning how to be less wasteful and more resourceful when it comes to our grocery purchases. That may mean investing in a FoodSaver or better storageware…Santa? Are you listening?

3. It’s important to remember that sustainability goes way beyond the farm and plate. Working 65 miles away from home for over 40 hours a week is NOT sustainable, and as much as it provides security for my family, I need to start working on a plan to cut back in just about every aspect of our lives so I can afford to work less. Ok, so maybe that doesn’t seem like a “simple step,” but when you think of it as just a general effort to simplify, it really applies to everyone. Goal: set.

4. Be UP. I really think that sustainability also applies to overall attitude. Every day that I’m a mom makes me increasingly more aware how much my attitude affects my little one. As we prepare for #2, I know without a doubt that I need to radiate positivity, self-confidence and happiness in order for my children to blossom and grow into confident, happy adults. That means more positive talk about self-image. It’s a struggle sometimes, but totally worth it.

5. Move! Yup, sustainability also applies to physical exercise. Cutting back on running during my pregnancy is frustrating but necessary, but I still chant my running mantra when I jog, however slow I may be: strong mommy, healthy mommy, strong mommy, healthy mommy.

In 2013, I begin training for my first half marathon, and I can’t really think of anything that supports my commitment to sustainability more! After all, a strong body makes everything else you want to accomplish more possible, right?

6. Reuse, reduce, recycle. Heard it a million times, right? But it’s soooo true. Our little man’s first household chore is to separate the recycling and go with Daddy to the Boy Scout collection center. I figured this would be a great place to start, since he gets a lesson in how to protect our Earth and do his part to help our household at the same time.

7. Create. Creativity begets creativity, so I try to make art a part of our everyday lives. But instead of hitting up the craft store, why not hit up the things you have around the house? We recently repurposed this Bertolli olive oil bottle into an easy holiday craft that my son was just so proud of!

All we did was Mod Podge some simple tissue paper and buttons on it, and add some decorative twigs. I have a thing for twigs lately. I just love the way they look! Try this idea after the holidays when you’re wondering what to do with all that leftover tissue paper you have hanging around…

7. Give back. There are so many people that have nothing this time of year, so it’s more important than ever to give locally. Look around your local community, and you’re bound to find places where your time would be valued. If you have money to give, even better. Collect coupons for Unilever products, then take them to the store and toss a few extra items in your cart to donate each week.

Donate the non-perishables, keep the Ben & Jerry’s. ;)

Your local food bank, shelter or daycare will appreciate them, and the positive energy you add to your community will, without a doubt, multiply. You just can’t give selflessly without inspiring others to do the same, whether you know if or not.

8. ‘Tis the season for giving, but I’m done with giving frivolously. Ever since the economy tanked (when was that again? Seems like it’s been forever…) I just can’t do silly gifts anymore. Gifts are still fun and important, but I prefer them to be useful. Give a grocery store gift card so your parents can stock their fridge and freezer, or put together a basket of Italian staples (Bertolli sauce, olive oil and some pasta with a colander and slotted spoon) for your neighbors. My donation gift for the Salvation Army wish tree at work was a basket full of Dove beauty products for a 16-year-old girl who wanted body wash. Basic staples that people really need might seem un-gifty, but they take on such a different feel when you package them up with ribbons and bows!

9. Think big. We take steps every day to lead a more sustainable life, and many of them are small, but last year we purchased a new home and felt like it was our chance to really walk the walk. So, we invested in a house that was very small and well below our means. A small house means a lot less output and a smaller footprint. We’re already feeling it in our heating costs this year! Some days, I wonder what we were thinking when I look at our tiny abode, but I quickly remind myself that it’s all part of a bigger objective – one that will yield benefits beyond what we will every truly know.

10. I’m leaving this tip up to you! What is your favorite simple step toward sustainability? Leave me a comment below letting me know what I’ve missed, and I’ll try to work your suggestions into our goals for 2013. 

Side note: This season, as I reflect on what’s important to me and my family, I have to extend my thanks to Collective Bias and Unilever for the opportunity to learn more about their Cross Off Hunger campaign and their overall commitment to sustainability. It truly sparked a renewed effort on my part, at just the right time. As a busy mom, it’s easy to get wrapped up in the everyday madness and forget that sustainability efforts–even small ones–really do enable us all to live #bettertogether. 

To connect with Unilever and learn more about their company’s mission to Cross Off Hunger, like them on Facebook, follow them on Twitter, and check out MakingLifeBetter.com.

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias™ and Unilever  #CBias #SocialFabric” I was under no obligation to provide a positive review. All opinions are my own and honest, based on my experience with Unilever. 

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Filed under Green Living, Parenting & Family, Product & Restaurant Reviews, Recipes & Food

Recipe: Crunchy Sugar Cookies (featuring King Arthur Flour)

Before I became a writer by trade, I spent nearly 20 years as a cake decorator. I spent a lot of time with multicolored hands. Once, I even found icing in my ear while I was out shopping at Kohl’s.

Each year, when the holidays rolled around, I turned into a veritable hurricane, making 15 or so different kinds of cookies. My cookie trays were beautiful. Perfection was my goal, and I came pretty darn close.

Since becoming a mom, things always seem a little hurried. And harried. And kitchen successes are fewer these days. I just don’t have the time, or the energy, or the luxury of undivided concentration that I used to have.

But you know what I do have? A happy little helper that gets so excited over mixing sprinkles, which I try not to get bent out of shape about…

and shaping dough balls…

and having cookies of his very own that he can share with everyone.

 It’s a new kind of perfection, and it’s definitely an improvement (and now he’s usually the one with icing in his ear!)

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Luckily, I also have baking supplies from King Arthur Flour this season! From their time-saving self-rising flour that just makes recipes easier to their lovely sparkling sugar, snowflake sprinkles and chocolate “jimmies” that let us create a winter wonderland of fun, fancy cookies without the use of any artificial dyes, King Arthur Flour is our go-to for quality baking supplies.

Here’s the recipe we used for our first cookies of the season, and it couldn’t be easier or more perfect for baking with kids. The mellow protein level of King Arthur Flour’s new self-rising flour makes them light and crunchy, but you can achieve a softer cookies with just a slightly shorter baking time (bake for a scant 8 minutes.) The sprinkles we used were perfect not only because they didn’t contain yucky dyes, but because they didn’t melt in the oven during baking.

Isn’t it amazing how just a few ingredients and a few minutes can add up to so many wonderful holiday memories? :)

Self-rising Crunchy Sugar Cookies

1/2 cup vegetable shortening or 1/2 cup butter
1 cup sugar
1 teaspoon vanilla extract
1 large egg
2 cups King Arthur Unbleached Self-Rising Flour
1/4 cup granulated sugar or coarse white sparkling sugar, to garnish

 

1) Beat together the vegetable shortening or butter, sugar, and vanilla until fluffy.

2) Mix in the egg, then the flour. Scrape the bottom and sides of the bowl, then mix again, until thoroughly combined.

3) Chill the dough for 30 minutes or longer, to make it less sticky and easier to work with.

4) Near the end of the chilling period, preheat the oven to 375°F.

5) Grease or line with parchment two baking sheets.

6) Place 1/4 cup granulated or coarse white sparkling sugar in a bowl.

7) Use a cookie scoop or a spoon to make 1″ to 1 1/2″ balls. Drop them into the sugar, then place the balls sugar side up onto the baking sheets, leaving about 2″ between cookies; they?ll spread as they bake.

8) Bake the cookies for 8 to 10 minutes, until the edges are lightly browned. The cookies will puff up and look soft, but they?ll fall and become crisp/crunchy as they cool.

9) Remove the cookies from the oven. Let them rest on the pan for 5 minutes before transferring them to a rack to cool completely. Store well-wrapped cookies at room temperature for a week or so; freeze for longer storage.

Yield: 4 dozen cookies.

Courtesy of King Arthur Flour. Click recipe title for link to original.

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