This post was sponsored by the Global Influence Network.
I’ve had problems with my skin on and off for years. About 6 years ago, I went for a series of chemical peels that caused my entire face to turn red and slough off. It peeled badly enough, in fact, that I had to schedule them on Fridays so I could hide all weekend. In the end, I’m not sure that they worked, but I did find out some good information in the process. My skin is pretty sensitive, and my cells turn over slowly, so I need a mild scrub to help them along. Continue reading
This review was made possible by Double Duty Divas and Pampers. I was provided with the featured item free of charge to facilitate my review, but all opinions are 100% mine.
What’s up with moms not getting baby showers after the first baby? I guess that’s a thing, but I think ALL pregnant moms deserve to be celebrated, whether it’s the first baby or the tenth. I have one friend in particular, Jennifer from This Crunchy Life, who is expecting her third baby this summer, and I definitely want to do something fun to celebrate her newest addition! Continue reading
What could be more fun than a sweet, salty, crunchy, coconutty popcorn treat? For this year’s Easter snack at daycare, we’re making HOPcorn!
And, as always, it’s 100% free of artificial food dyes. Happy snacking!
Toasted Coconut Hopcorn
- 7 cups air-popped popcorn (or 2 bags if using microwave popcorn)
- 1 generous pinch sea salt
- 12 oz. white chocolate, chopped for melting (We love Callebaut!)
- juice of one carrot
- 2 cups coconut, lightly toasted
- 1 bag (5 oz.) SunMaid Strawberry Greek Yogurt Raisins
- 1 bag (5 oz.) Simply Balanced Blueberry Greek Yogurt Raisins (Find them at Target!)
After popcorn is popped, spread it out on a baking sheet lined with parchment paper. Sprinkle with 1/2 of the coconut. Melt chocolate in a double boiler or in the microwave (if using microwave, melt in 30 second intervals to prevent scorching.) Once melted, drizzle half of popcorn mixture with white chocolate using a spoon or piping bag.
Add just a touch of sea salt to the whole sheet. Sprinkle with more coconut and both types of raisin while chocolate is still wet. (You may not use all the raisins. 2 whole bags is a lot.)
Add carrot juice little by little to remaining white chocolate until you reach your desired shade of orange. Again, drizzle chocolate over popcorn mixture using a spoon or piping bag. Top with any remaining coconut.
Once dry, break up into pieces. Enjoy!
I am a member of the Collective Bias® Social Fabric® Community. This shop about Philadelphia soft cream cheese spread has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser.
Easy lunchbox ideas that include lots of fresh fruits and veggies are a mom’s best friend, especially if they don’t require any heating up at lunchtime. The obvious go-to solution is a wrap or roll-up. They’re easy for little hands to pick up and eat, and they’re just plain fun when cut into swirly spirals.
The only problem? I stink at making wraps. Continue reading
This post about dye-free sprinkles was brought to you by Fresh Origins, who supplied a product sample to facilitate my review. I was not compensated for this post, and all opinions are my own and honest.
Easter is almost here, which means that jellybeans, marshmallows and a rainbow of other candies are also making their way to children’s baskets everywhere. What’s a dye-free family to do? I wasn’t sure quite how we were going to approach Easter this year, and then I found Fresh Origins and their beautiful dye-free flower, fruit and herb crystals. As soon as I saw the beautiful spring colors, I knew. This year, we’ll be filling the baskets with garden toys and some very special handmade treats: petits fours!