Easy English Summer Pudding

Three factors went into the creation of this super easy English Summer Pudding. I was a greedy cherry monster. I saw fresh cherries for $.99/lb at my local grocery, and I went a little nuts. There is no way I could go through 7 pounds before they turned, so half went into the freezer, a… [read more]

Three Squash Pasta, and Eating My Words

Yikes! I was without internet service for days… My wireless modem went positively batty on me. It might have been something to do with the piece that fell out onto the floor… Since blogging was out of the question, you might think I’d take that extra time to whip up some mindblowing food to share… [read more]

A poorly placed wrench

Yes, there seems to be a wrench in my works.  My wireless modem is broken! How that happened, I don’t know. This may explain the problems I’ve had since I got the blasted thing. So for today, blog time is limited to my lunch hour! Quick food fun: some carrot pants I found in my… [read more]

Everyday Eats

Squash blossoms, stuffed, and baked into the middle of a muffin? Yup. I’m constantly impressed by the recipes I find while blogreading. There are so many talented, passionate and wildly creative people out there, and the inspiration is enough to make me feel like there aren’t enough days in a lifetime to sample all the… [read more]

My Favorite Way To Do Deep Dish

I was born in Jersey, and raised on Long Island, with an Italian mom. So, yeah. I like pizza. But as much as I like a good New York-style foldable slice, covered in thick cheese and loads of garlic and mushrooms, I like this kind even more… The bakery I used to work in might… [read more]