This rice pudding recipe post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SamsClubMag #CollectiveBias
August may be Health Awareness Month, but when it comes to feeding a family, most of us think about health every day. But we also think about budget. And time. And a million other things that can make healthy choices a challenge.
What if I told you there was a way to save time, save money and make better-for-you choices every day? Our secret weapon isn’t really so secret, but it’s one that might slip by your radar with all the “busy” going on – start buying in bulk! Sam’s Club is the destination for everything you need to stock a “real food” pantry. I couldn’t be happier to report that Sam’s Club has become our go-to for the things I used to have to order online. Rice, grains, and this month’s Superfood Spotlight at Sam’s Club: Coconut!
On my last trip to Sam’s Club, I not only found coconut, but coconut oil, coconut flour, coconut sugar…ALL THE COCONUT THINGS!
Just a snippet from the article: “Coconut is highly nutritious and rich in B vitamins, minerals and trace elements, including zinc, selenium, iodine and manganese. The fruit also contains amino acids and antioxidants, as well as electrolytes and potassium.”
Saving money and eating well really can go hand in hand, and there’s no denying that buying in large quantities can save some serious cash that adds up, especially on quality, healthful ingredients that tend to run a bit higher in price. The only problem? Figuring out a way to use up that pantry full of food without eating the same thing every day!
If you can really call that a *problem.* When you’re talking coconut milk, oil, flour, sugar and shreds, you really can’t go wrong. And when you’re done making curries, soups, and all things savory, end on a sweet note with a freshly simmered Indian-inspired pudding made with lots of coconut milk, fragrant basmati rice, a touch of coconut palm sugar and a burst of lime zest.
This is, by far, our favorite way to use those ingredients that we always have around anyway. I usually just have to pick up a lime and we can have fresh rice pudding in about 20 minutes.
The coconut milk makes it super rich and creamy, and the cardamom, vanilla and basmati rice create an aroma that is nothing short of intoxicating. It’s definitely in my short list of favorite scents ever, just behind a freshly bathed baby and warm brownies.
So don’t be afraid to buy the big jar of coconut oil or a few extra cans of coconut milk. There are so many ways to use them, and when you can make dessert with a superfood? Well, that’s a serious win in my book.
I’m more than willing to make these kinds of sacrifices for my health. It’s the responsible thing to do. 😉
- 1 teaspoon coconut oil
- 1 cup basmati rice
- 1 13.5 oz. can coconut milk
- 2½ cups milk
- ½ cup coconut palm sugar
- 12 teaspoon cardamom
- ½ teaspoon vanilla
- toasted coconut chips, for garnish
- lime zest
- Heat coconut oil over low heat in a medium saucepan. Add rice and heat, stirring frequently, until slightly toasted and fragrant.
- Add coconut milk and milk; stir until any coconut milk solids melt. Bring to a very light boil; add sugar and stir to melt. Reduce heat, add cardamom and vanilla and simmer, covered, over low heat until thickened and rice is tender.
- Serve warm or cold, topped with coconut chips and freshly grated lime zest.
Serving suggestion: Top with chopped pistachios and raisins.
One more way Sam’s Club helps make better health easy: FREE health screenings! <– Click here to find a participating store near you.