Hey, you with the toast. What are you gonna put on there? What if I said you could have creamy chocolate and dreamy hazelnuts…and it’s all organic?
Yup, you read that right. I’d like to introduce you to Nocciolata, Italy’s organic chocolate/hazelnut spread. Nocciolata is crafted using carefully selected ingredients such as dark chocolate from the Antillean Islands, Italian hazelnuts (16%), brown sugar, skim milk and Bourbon vanilla extract.
And it’s FABULOUS. Tastes just like some other stuff I’ve had that I prefer not to buy… ifyouknowwhatImsayin’. Nocciolata has brought that chocohazelnutty goodness back into my life, and I’m nuts for it!
This deliciously smooth spread is gluten-free, kosher and has no palm oil, hydrogenated fat, artificial flavors or artificial colors.
Yes, yes…a thousand times yes.
Nocciolata sells for about $4.99 (9.5oz) so it’s definitely reasonable to keep on hand for a treat. So, put it on your homemade baked goodies, put it on your fruit…heck, put it on your boot. This stuff is a true treasure that will elevate whatever you put it on into a heavenly food moment. If I ever get my hands on a few more jars, I see some serious recipe experiments happening.
And it’s organic. I die.