Cookout season is upon us! Chances are, you’ll be called upon to bring a dish to countless occasions in the coming months, so I thought I’d tell you about a new favorite of mine!
Frontera Guacamole Mix, straight from the kitchen of Chef Extraordinaire Rick Bayliss! (He is toooo cute!)
Quick and easy is the name of my game lately, and this mix fits the bill. But in all honesty, the key selling point for me is the all-natural list of ingredients – fresh tomatillos, fresh tomatoes, green chiles, fresh onions, fresh cilantro, fresh garlic, citric acid, salt, and pure cane sugar. No funny stuff! (A BIG plus since my toddler would eat it by the handful if I let him.)
This mix adds lots of the flavor you want, with little to none of the calories, added fat and sodium you don’t want, allowing your lovely ‘cados to shine through!
All you have to do is cut the avocados in half and scoop them out! I add 3 and give it a quick spin in the food processor.
If you like it a little chunkier, just mash by hand. You’ll have fresh, zesty guacamole in a matter of minutes. It’s perfection on a sandwich, in a taco or dropped into a bowl of white chicken chili. Grab a bag of chips and you’re good to go for a “bring a dish” party (you don’t have to tell ‘em how easy it is! )
Since this guac warrants a quality chip – might I suggest Tostitos Artisan Recipes Roasted Garlic and Black Bean Tortilla Chips? I tried them recently, courtesy of Foodbuzz, and they earned a solid 2 thumbs up from my crowd. I don’t buy chips often, but I dig that Tostitos chips are all-natural. Who needs a fake chip?
When I have them, I like to add a few chopped tomatoes, straight from the farmer’s market, for eye appeal.
…and don’t forget to put the pits in so your guac doesn’t turn brown! ;) (Thanks for the tip, Alysha!)
I’ve served this at a few gatherings now, and I’ve learned one thing: there are guac people, and there are non-guac people. Verdict? The true guac people love Frontera Guacamole Mix – Look for the affordable 4.5 oz. pouch in your local produce department!
*Note to Mr. Bayliss: Now, how about an organic version? Just a thought…
Are you a guac person or a non-guac person? What’s your favorite way to eat guacamole?