Yup. I’m constantly impressed by the recipes I find while blogreading. There are so many talented, passionate and wildly creative people out there, and the inspiration is enough to make me feel like there aren’t enough days in a lifetime to sample all the wonderful creations that are currently on my to-make list.
I, on the other hand, am not so much of a recipe person. Yes, I spent years in the bakery business, and yes, I used lots of recipes. And occasionally, you’ll even find that I post recipes right here on my blog. After all, really good ones are fun to share. But, in the name of being fully honest and forthcoming with my readers, I rarely cook with a recipe. I’ve said it before, but I often find myself wondering if I should bother posting my simple fare. More often than not, I go to the grocery store with the best of intentions and visions of recipe greatness dancing in my head, only to have my efforts thwarted by such things as new writing projects, diaper laundry and a baby that’s been teething non-stop for almost 5 months. Many of the ingredients that were destined for greatness wind up in the compost bin, or we end up eating a random assembly of “whatever” to avoid such a wasteful situation.
Sometimes I feel like a foodie failure because my everyday meals are not so elaborate, and really don’t require that much skill to prepare. I mean, who would want to read a blog about my food, right? Other times, I feel like pretty much of a foodie rock star because my meals and snacks are fresh, whole, unprocessed and uncluttered, allowing the ingredients to shine without a lot of fuss. Which feeling is more accurate? I think I know the answer, but I’ll let you form your own opinion.
So, I thought I’d share a few recent eats that seem to speak the most about where I am in my culinary life right now. I’m sure that someday, when babies are grown and my work schedule settles down, when my kitchen is more than a few square feet and I actually own a dishwasher, I’ll return to the world of ingredients lists and precise instructions, but for now, here’s me…on a plate:
My favorite breakfast? Oats. I soak them overnight in almond milk, then embellish in the morning with whatever is on hand and ripe. My favorite? Cherries, almonds and Artisana Cacao Bliss (which is aptly named, because it is pure heaven on Earth, and don’t let anybody tell you different.) Lately, I’ve also been a little obsessed with adding precooked brown rice and cardamom to my oats to make it taste like my favorite rice pudding.
A summer classic: the tomato sandwich. Even on the finest menus in the world, it’s hard to beat the taste of a fresh tomato from your backyard garden, 2 slices of grilled bread, a few basil leaves, sea salt and a smear of mayo.
Sometimes, lunch is just a hodge-podge of whatever happens to be really ripe and ready. It’s not the most cohesive thing, but every time I do this is one time I am not driving through ordering my lunch from someone wearing a visor.
See…there’s a shake of oregano on the tomatoes. That shows a little effort, right? Oh, and that Greek Gods yogurt is vanilla, cinnamon and orange flavor…good for banana dippin’!
And sometimes, to avoid total meltdown, I do resort to prepackaged foods, but I fully hawk-eye the ingredients list first. This mandarin orange salmon passed the test…
Not perfect, but not a bad lunch for one that was prepared during my boy’s 30-minute nap, during which I also had to shower and clean my entire house! (Guess how much of that actually got accomplished?)
So, there’s a little snapshot of what’s on my plate on any given day. For now, the more elaborate recipes will have to wait until Sunday afternoon, or the occasional day where the planets align and I have time to lose myself in the kitchen. I have a feeling they’ll still be there, waiting patiently for me, when I return.
What’s on your everyday plate?
If you have a blog, do you blog about everything, including your day-to-day meals, or do you highlight the best of the best?
Don’t forget, there are still a few days left to enter my CSN giveaway! I know there’s a new kitchen appliance or two you’ve been eyeing, so what are you waiting for?