The rest of the day has to be better, right?

Ugh! What a morning!

Let me tell you one thing I know for sure: Automatic door locks are NOT as much of a convenience as you would think. I was at the gas station today, in the midst of a mayfly swarm, and I shut my door, only to hear a click and realize my keys, phone, wallet, etc. were locked inside. 

Again, ugh. 

Needless to say, I was an hour late to work and now I am in super-overdrive. I apologize if this post seemed a but rushed…

Silver lining: Baby was NOT in the car. See…something to be happy about :)

Anyhoo, let’s rewind to the much more relaxing yesterday:

My little man and I got up early and shared a smoothie! Well, he only licked the spoon because he can’t really have strawberries yet (they are a common allergen, so the recommendation is 1 year.)

The mash-up: Kale (from Grammie and Pop Pop Garden Pea’s garden!) strawberries, fresh bloobs from the yard, a nanner and some coconut milk.

Sideshow included a Food for Life sprouted grains bread heel spread with coconut butter. Dipping: YUM!

It had a few more chunks than I’d like, but pretty, I think. I had to make it in my food processor since I broke my faux Magic Bullet-ish puree machine. I’m thinking that what I need for a truly smooth smoothie is a Vitamix, but not so sure one is in the budget any time soon. I’d like to get the healthy smoothie habit started early with my boy, though, so I may have to do some shopping…

During naptime, I cut up this watermelon to snack on after dinner. Not fancy, just functional. Kind of feels like summer…

After naptime, we were both ready for playtime! You just can’t beat a blanket in the grass and a $.99 bottle of bubbles. 

Dinner included these zucchini fritters, adapted from a recipe in this month’s Food Network Magazine. (I’ll always take a new zuke recipe!)

  • 1 beast of a zucchini, shredded
  • 2 tsp salt
  • 1/2 cup flour
  • 1/2 cup Parmesan, shredded
  • 1/4 cup fresh dill
  • 1 egg 
  • 1 small onion, chopped

I shredded the zuke and tossed it into a colander with the salt for 10 minutes, then pressed out the liquid. I then combined all the ingredients in a bowl, mixed well, and dropped the batter by the large spoonful into a bit of olive oil to pan fry until brown and crispy. Easy as that!

I’m thinking these would be good with a yogurty dipping sauce, or served with a dilly salmon. Next time…

Fritters alongside a plain old tuna salad, served in Belgium endive leaves, and some kale massaged with lime and sea salt. A simple, satisfying dinner that did not require a trip to the store.  :D Goal accomplished yet again!

Sadly, the lovely lunch of leftovers I packed for today lost its life in this morning’s keys-in-the-car-for-4-hours-on-a-hot-morning debacle. So, I ended up with chocolate chip cookies for breakfast (I was not entirely disappointed… ;) ) and this “veggie bowl” from the convenience store for lunch. Can you believe this was $6.65? It was totally plain–not even salt or anything–so I added a packet of Parm. This time, I was entirely disappointed.

…and hungry. :(  

I will not be locking my keys in my car again!

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What kind of appliance do you use to make a smoothie? What are your favorite smoothie ingredients?

6 Comments

Filed under Parenting & Family, Recipes & Food, The Everyday

6 Responses to The rest of the day has to be better, right?

  1. Ugh, I locked my keys in my car the other week and it was painful. My husband never answers his cell phone, so my Dad had to make the 45 minute drive to help me out. Hope the rest of your day is better!

  2. Ugh..no fun indeed! I locked myself out of my car a few months ago while at Trader Joe’s and didn’t realize till I was standing at my car post shop with many bags…it took a long time to contact someone to come get me so I could get triple A to come too…ugh!

    I use an Oster blender that works pretty well but its no Vitamix! I love chocolate cherry bombs with a frozen banana, some frozen cherries, chocolate amazing grass or cacao powder, and spinach1

  3. No fun! I’ve locked myself out of my car a couple of times. I luckily have AAA so I just call them and wait to get back in, usually they send someone pretty quick. I’m glad I haven’t had it happen when I’m in a rush though.

  4. I use a pretty basic blender, although I don’t remember the brand. I made sure to buy one that was glass though, because it seemed to be a better quality than the plastic ones out there.

    As for ingredients, a banana is crucial, plus some kind of frozen fruit. For liquid I use rice milk or coconut water, and sometimes I’ll add wheatgrass powder or some raw greens.

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