We had a few dreary days in a row, so it was so nice to stick my face out into the bright sunshine yesterday!
Until the inside of my house reached 81 degrees, that is! I’m SO glad we got our run in before 8am. Otherwise, I think it would have been too hot to have little bugger out in the stroller.
Once the husbo got home, I didn’t even have to ask twice before he broke out the AC for the year. If not for the little one, we may have held off a while, but that cold air was SWEET!
The heatwave was the perfect time to try out the Baja Fish Taco recipe I’d been anxious to whip up. I first saw fish tacos on a trip to Los Angeles in the early 90s, and everyone back in PA thought they were so weird. I thought they were light and fresh with lots of flavor possibilities…I was hooked!
I’m usually not a recipe follower (I like to play with pinches and dashes too much), but this one just looked too tempting to pass up. Perfect for a hot day…and I managed to get through it without making too many substitutions!
I found it here:
You can find it HERE.
Don’t you think every recipe should start out with this kind of COLOR!?
A drizzle of honey, a spritz of lime, and some S&P…
I was wishing I had a substitute, but I didn’t, so I went FULL-ON MAYO for the slaw…
I was crushed to find that my just-purchased avocado was all funky inside. But then I remembered I had this newbie in my fridge. I grabbed it out of curiosity–little did I know how handy (and tasty!) it would be!
Sizzlin’ tilapia (I substituted just for the halibut 😛 )
The finished product: Slaw, salsa, avo-hummus, and tilapia tucked into a whole wheat tortilla (my only real change to this recipe: the whole wheat.) This was fresh, flavorful and just plain yummy! AND easy enough to make with a baby on your hip. (Snap.)
Leave it to the Food Network.
The husbo gave dinner the seal of approval, and provided dessert! It seems that someone he works with has an abundance of sweet, local berries….see how they’re not all big and white! LOVE local, natural berries.
I rummaged around looking for a suitable accompaniment, then realized that these berries were nice enough to shine on their own. Sometimes, the simplest approach is definitely the best.
Just rinsed and sliced…oh, where did that dark chocolate come from? 😉
Ahhh, It’s starting to feel like summer!
What’s your favorite warm weather meal?
What do you do with a strawberry surplus?