It’s the first official broccoli harvest of the season!
Insert catchy line about broccoli here…hmmm…I really want to tell you that it’s that time of the season to rock out with your brocc out, but that’s just too horrible…
Anyhoo, I took this picture only a few days ago, and these lovelies had doubled in size by yesterday! I figured we’d better harvest before they either: A. took off (one had already bolted) or B. the little buggers got them (one of the hazards of being pesticide and chemical free!)
Enter: foil packet, olive oil, salt, pepper and garlic.
On the grill with some cute little chicken tenderloins.
Mayo, Dijon mustard and seven PEPPADEWS! YUM!
Wrapped it up in whole wheat with a little spizznach and grated carrot.
And VOILA! Healthy spring dinner, in no time.
Pretty easy on the budget, too!
What’s your favorite way to enjoy broccoli? I have a feeling there’s a lot coming my way, so I could use some quick and easy prep ideas!